LONG DOGGERS IV

High Priority - Raw animal food stored in same container as ready-to-eat food. Avocados with stickers stored with ready to eat sliced avocados. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins and pans wet nesting on drying rack. Corrected On-Site Repeat Violation

Basic - Food stored outside. Pallet of cooking oil stored back of restaurant outside.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor on cook line. Corrected On-Site

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cups and lids stored outside in back of restaurant under an open covered area. Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Bug device stored under dish washing machine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made sauce not kept in cold holding. Operator disgarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed with a splitter, remove splitter or install additional vacuum breaker on hose.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at server drink stationed not labeled with date of replacement.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice ice machine has an accumulation of mold like substance behind deflector plate. Outside bar has mold like substance on interior.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with greese. Repeat Violation

High Priority - Live, small flying insects found. 2 live flying insects in kitchen, door open, receiving deliveries. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed tea basket in hws front server area next to tea brewers.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles for servers not labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in front counter area.

Basic - Food stored on floor. Cases of bottled water stored on floor in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Corrected On-Site

High Priority - 2 live flies in kitchen

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Volcano sauce made last Wednesday left at room temperature. Cook discarded

Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink on cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on drink station and food grade containers in dish area. Repeat Violation

Basic - Reuse of single-service or single-use articles. Hot sauce jugs Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to drink station. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in server area wet nesting.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fish dip scoop and salad tongs stored in standing water. Corrected On-Site

High Priority - Pesticide-emitting strip present in bar area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinara and cheese sauce in walk in cooler. Manager discarded open product. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Cheesecake stored uncovered in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cannot read label Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Small tank outside

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and iPad on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets fry station

Basic - Food stored on floor. Chill stick stored on floor walk in freezer Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in walk in beer cooler Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avacados still had stickers on them after wash. Educated and re washed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of fry station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green onions over ready to eat dressing walk in cooler Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in dish/prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated employee. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish area. Operator corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside ice bin next to drive up pick up window. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Oranges stored over ready to eat foods. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of dishmachine Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee beverage container on a food preparation table and shelf with dry storage food on cookline Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler at bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates on bar drink machine by Togo window

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under at cookline Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed uncut veggies over grill spice and raw chicken breast and sauces in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Paper towels in sink

Intermediate - Spray bottle containing toxic substance not labeled. Clear and blue liquid chemical rack Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Small blue tank out back

Basic - Cutting board has cut marks and is no longer cleanable. Cookline cutting board Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets walk in cooler

Basic - Food stored on floor. Pickles on floor walk in cooler Frozen chicken tenders on floor walk in freezer Paper bowls in back storage Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer Corrected On-Site