PIZZAVOLA

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Marinara 120f, reheated to 165f Corrective Action Taken

Basic - Equipment in poor repair. Gaskets on low boy refrigerator.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook replaced water 160f Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator mixed bleach and soap. Corrected and educated

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 2# 53° cold holding operator discarded Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in drink station

Basic - Equipment in poor repair. Gaskets large sandwich cooler Gaskets small salad cooler Repeat Violation

Basic - Food stored on floor. Sauces walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer food debris at bottom Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler out in drink station by bar

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing on cookline and dishwasher area Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - shelves with rust that has pitted the surface. Bottom shelf under slicer

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2021-10-20: Issued another stop sale see 3a Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach cook line-; cooked sausage, cooked chicken, cooked pasta, pasta fagalio, ricotta cheese (54-59°F - Cold Holding) After asking questions this product was in unit from over night, was unable to determine when food went out of temperature Repeat Violation Admin Complaint - From follow-up inspection 2021-10-20: Pasta fagilio 48° Butter wine sauce 46° Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice bins by bar and server station 2) soda machine nozzles soiled 3) reach in cooler soiled Warning - From follow-up inspection 2021-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broke tiles on cooks line Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)gaskets torn and dirty in serval units 2) reach in cooler soiled 3) all hand wash sinks soiled Warning - From follow-up inspection 2021-10-20: Time Extended