TEXAS ROADHOUSE

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping without beard guard. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright two door reach in freezer on cook line soiled bottom shelf.

High Priority - Dented/rusted cans present. Tomato Paste, 6lbs can dented. Operator discarded. Corrected On-Site

High Priority - Live, small flying insects found 1 fly at bat near beer drains.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle in walk in cooler for meats. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in the hand wash sink near the steak display. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar no paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for butter but no written time plan, provided for operator. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Bar ware washing with sanitizer not properly sanitized. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near steak display had the hot water secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio above food in walk in cooler, cell phone on packaged food back prep area. Corrected On-Site

Basic - Food stored on floor. Open bag of flour stored on floor at bread prep. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of bar dish machine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F butter was removed and discarded by manager

Basic - Food stored on floor. Plastic drink bottles on floor in beer cooler moved by manager Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on prep pans in prep area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above meat grill

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Dishwasher area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching proper temperature Switched to chlorine for sanitizer 50ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half half Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile back prep line

Basic - Cutting board has cut marks and is no longer cleanable. Several small boards

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several people Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside door ice machine Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer cookline Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream half and halfwalk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. In kitchen Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Steak cook. Educated Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food all in cooler. Educated Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several cooks

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Dishwasher area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer. Fries

Basic - Standing water in bottom of reach-in-cooler. Salad sandwich cooler

Basic - Stored food not covered. Ice cream reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and blossom flour. Dry storage Corrected On-Site

High Priority - Dented can MUSSELMANS APPLESAUCE 6#12oz

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener,

Basic - Container/container lid cracked or broken. Ice scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Various areas throughout kitchen Corrected On-Site

Basic - Floor area(s) covered with standing water. Throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense crushed croutons 2. Cracked containers Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Shrimp seasoning not labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Drink station server station can opener Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Red portable board Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic lids

Basic - Old food stuck to clean dishware/utensils. Corrected On-Site