ISLAND THINGZ

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings 15 each placed in cooler overnight covered at 48f cold holding. See stop sale. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat cooked mash. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table; shredded Parmesan cheese 1 lbs (47f - Cold Holding); block of cheddar cheese 2lbs (47F - Cold Holding); garlic 2.5 lbs (47F - Cold Holding); Chedder cheese 1 lbs (47F - Cold Holding); mackerel fish 2 each (50F - Cold Holding); ginger garlic paste (47F - Cold Holding); butter 5 sticks (47F - Cold Holding); heavy whipping cream 6 quarts (47F - Cold Holding); milk 3 gallons (47F - Cold Holding) cooked chicken wings at 48f cold holding 15 each. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; shredded Parmesan cheese 1 lbs (47f - Cold Holding); block of cheddar cheese 2lbs (47F - Cold Holding); garlic 2.5 lbs (47F - Cold Holding); Chedder cheese 1 lbs (47F - Cold Holding); mackerel fish 2 each (50F - Cold Holding); ginger garlic paste (47F - Cold Holding); butter 5 sticks (47F - Cold Holding); heavy whipping cream 6 quarts (47F - Cold Holding); milk 3 gallons (47F - Cold Holding) Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean bins on bottom rack storage not inverted soiled with old food debris. Can opener blade on same rack soiled with old food debris. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen with ambient temperature of 47F cold holding. See stop sale. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 81f. Plugged in crock pot retested 149f. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Approximately 38 juices packaged on site not bearing proper labels. Operator added missing information to bottles. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezers bottom shelf soiled with food debris in dry storage room and in kitchen. - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is currently using two smokers outside of back door, smokers meet OSG smokers for a fixed public food establishment, however the original plans do not show smokers and no approval is in the opening inspection file. File addition of smokers with DBPR plan review for approval. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard in kitchen to prevent slipping, remove cardboard and replace with mats. Corrected On-Site - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back near restrooms broken and soiled from old roof leak. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen has average temperature of 48f cold holding. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table in kitchen has no thermometer installed. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled gaskets, two in back storage and in kitchen. Hood filter covers soiled with food debris. - From follow-up inspection 2025-10-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Within four hour window, placed in reach in freezer for rapid chill. make table kitchen; fish (48F - Cold Holding); chicken wings (48F - Cold Holding) Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Within four hour window: hot holding in kitchen beef patties (124F - Hot Holding); beef patties (135F - Hot Holding)re-temp, increased temperature setting on hot holding unit, re-temp after 10 minutes was satisfactory. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezers bottom shelf soiled with food debris in dry storage room and in kitchen.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is currently using two smokers outside of back door, smokers meet OSG smokers for a fixed public food establishment, however the original plans do not show smokers and no approval is in the opening inspection file. File addition of smokers with DBPR plan review for approval. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade juices not date marked, prepared 10-20-25. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard in kitchen to prevent slipping, remove cardboard and replace with mats. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In drink cooler front of store under house made juices. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back near restrooms broken and soiled from old roof leak.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen has average temperature of 48f cold holding.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table in kitchen has no thermometer installed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled gaskets, two in back storage and in kitchen. Hood filter covers soiled with food debris.

Basic - Soiled dry wiping cloth in use. Soiled dry cloth placed on dry stores shelf next to food. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 123 F - hot holding; rapid reheated by staff retemp 135 F - hot holding; Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator sent original plans and sketch made today with plan updates to submit to plan review Corrective Action Taken Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged Ceiling tile over drainage rack

Basic - Equipment in poor repair. Gasket torn in glass for reach in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hall way

Basic - Food stored on floor. Buckets of jerk sauce- placed on rack by staff Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Bread preservatives- labeled by staff Corrected On-Site