BIZZARRO PIZZERIA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with food debris. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored on top of oven, placed tray under. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee cooking with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Two male employees cooking no hair restraint.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and rinsed not sanitized. Educated employee. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on large make table torn on top. Large upright freezer has torn gasket.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken in various places.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over oven soiled with dust. Gaskets on large make table soiled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken over cash register. - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No cover in female toilet for feminine products. Repeat Violation - From follow-up inspection 2025-12-01: Time Extended

High Priority - Toxic substance/chemical improperly stored. Degreaser and spray bottle on rack with clean bowls and tops moved to bottom storage with other chemicals by owner Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen lasagna, frozen same day it was prepared

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. On dry rack

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured near 3 compartment sink

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dry rack Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons water temp rechecked 137 F Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust Gaskets in reach in cooler Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach cooler- removed by owner Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Olive can in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in glass fridge, cooked chicken in reach in fridge under salad make table Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop yeast

Basic - Carbon dioxide/helium tanks not adequately secured. Next to triple sink

Basic - Cardboard used to line nonfood-contact shelves. Grease Soiled Cardboard lining hood filters Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on drying rack

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several items in single door reach in cooler. Educated owner

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Muffin in package , coffee, and cup on wire shelf with dishes items moved by owner Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. G Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on walk in cooler Repeat Violation

Basic - Food stored on floor. Cans of tomato sauce next to glass single door cooler. We're present prior to food delivery

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine and not protected from dust or debris. Owner placed scoop in ice machine with handle out of ice Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying on raw chicken wings in bucket in single door glass cooler owner removed tongs Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 58 F cook placed bucket on stove to warm water Corrective Action Taken

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Salt gun located on shelf in kitchen owner educated and removed

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hand washing sink

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and debris Walk in cooler gaskets soiled with food debris and dust build up Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza make table reach in cooler. Removed by owner Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation

High Priority - Raw ground beef stored over romaine lettuce. Operator stated it was employee product and moved to bottom shelf Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and not properly date marked: Cooked lasagna

Basic - Ceiling soiled with accumulated dust, in area over fryers

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair, Torn gaskets on reach-in freezers Repeat Violation

Basic - In-use ice scoop stored on top of dusty ice machine between uses. Repeat Violation

Basic - No handwashing sign provided bathroom sink

Basic - Tongs not stored with handle above rim of container of raw chicken wings in standing reach-in cooler Corrected On-Site

Basic - soiled gaskets on pizza make reach-in cooler hood filters soiled Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *deli wraps of ham and cheese and tofu squares overstocked, the ones on top temping at 45F, educated cook. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid where hand contact occurs

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Employee stated they are using cardboard to slow the air pull through the filters, as it was making the door to the establishment too difficult to pull open. Should be resolved next week when motor can be replaced.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive dust over prep table next to fryers

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Next to triple sink

Basic - Equipment in poor repair. Gaskets on all reach-in cooler and reach in freezers torn Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. *in bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, hood over pizza ovens. Gaskets on all reach-in coolers

Basic - Single-service articles improperly stored. Pizza to go boxes stored on floor Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Togo behind fryers

Basic - Stored food not covered. Sliced Tomatoes and raw chicken wings in clear door reach-in cooler

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in March Warning - From follow-up inspection 2023-06-07: Time extended 30 days. Forgot to order books Time Extended - From follow-up inspection 2023-07-07: Received safe staff books last week. Need to have training complete by next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets pizza make table All gaskets reach in freezers Repeat Violation - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-07-07: Time Extended

High Priority - Container of medicine improperly stored. Aspirin above pizza table Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink front counter Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Use bleach in triple sink

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar no handle Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near triple sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gaskets walk in cooler Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of small reach in freezer Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink splitter

Intermediate - Handwash sink used for purposes other than handwashing. Coffee drinking cup in hand wash sink Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not dated reach in cooler Cooked lasagna and rigatoni not dated walk in cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar walk in cooler Cup used to scoop red pepper flakes Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on table. Chocolate milk opened in walk in cooler **Corrected On-Site Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chocolate milk not identified as employee food

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets walk in cooler door Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Partial section missing filters

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around exterior door and gap at bottom of screen door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom lnspector provided one Repeat Violation Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal insert and bucket in hand wash sink next to triple sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti,ziti, ham not date marked. Pasta cooked 2 days ago Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water bottle not labeled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on pizza make cooler and walk-in cooler Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water st 87°. Cook turned up flame to bring water up to temperature

Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink next to glass cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Old food stuck to clean dishware/utensils.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust buildup on wall over prep table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef sprinkle cheese on pasta without scoop educated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)mixer head

Intermediate - Handwash sink not accessible for employee use at all times.handwash sink by 3-compartment sink blocked by fan

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Utilizing chlorine have quat test strips

Intermediate - No soap provided at handwash sink.by 3- compartment sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler Repeat Violation

Basic - 1)gaskets pizza line heavily soiled 2)floor drain under 3-compartment sink

Basic - Drain cover(s) missing.handwash sink by 3-compartment sink Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Box donuts/banana on prep table Corrected On-Site

Basic - Equipment in poor repair. 1) gaskets pizza line 2)walk in cooler door Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Cases of sauce- box soda

Basic - Single-service articles improperly stored. Pizza boxes on floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handsink front line