STARBOARD GROUP OF SPACE COAST LLC

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less, had been in there less than 2 hours, were cooked immediately after temperature found. Suggested either keeping them in a metal pan instead of of paper carton, or putting them on a time plan Corrective Action Taken

Basic - Pans not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Reach-in freezer shelves next to fryer have accumulation of food debris

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Equipment in poor repair; gaskets torn on the reach-in cooler with the hamburger patties, door on reach-in cooler by drive thru not closing all the way to make a tight seal Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system above the grill station. Operator stated a filter is on order. Corrective Action Taken

Basic - Inside of ice machine and Inside top of ice bin by drive through window soiled Corrected On-Site

Basic - Pans above triple sink not properly air-dried - wet nesting. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - - From initial inspection : Basic - Equipment in poor repair. Door not closing on small reach in cooler at drive thru Repeat Violation - From follow-up inspection 2023-06-05: Had to order hinge Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Gaskets small reach in freezer under fries

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer. Cookline

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of food warmer holding unit soiled.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+++quatanary

Intermediate - Handwash sink used for purposes other than handwashing. Dumping coffee observed coffee stains in the sink drive thru

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Drive thru handwash sink 76°f

Basic - Dumpster overflowing garbage.

Basic - Food stored on floor. Walk in cooler and freezer GM states truck came earlier