IZZY'S DINER

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026, log onto account to renew or call 850-487-1395.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jessica started two weeks ago and has not signed. Printed and corrected. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with now handles used to scoop pasta salad and potato salad in household style refrigerator. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above make table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. White household style refrigerator missing door handle. Large make table torn gaskets both doors. Repeat Violation

Basic - Food stored on floor. Vegetable oil stored on floor in back room near mop sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves rusted, in old walk in cooler. Extra plates stored on shelving, requires wash, rinse, and sanitizer prior to use.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open longer than 24 hours no date marking. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons in white refrigerator not date marked. Marking states roast beef.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave nearest cook line handle soiled with grease.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler front not maintaining temperature below 41f cold holding.

Basic - Equipment in poor repair. White refrigerator missing handle. Make table has torn gaskets on both doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap. Repeat Violation

Basic - Hole in or other damage to wall. Wall behind toaster has hole and smashed area.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor near ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease.

Basic - Reuse of single-service or single-use articles. Pickle buckets reused to store sugar and flour.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored in make table with ready to eat foods still have stickers affixed.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm, corrected to 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled in pickle buckets.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have holes - From follow-up inspection 2025-07-14: Time Extended - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board - From follow-up inspection 2025-07-14: Time Extended - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door - From follow-up inspection 2025-07-14: Time Extended - From follow-up inspection 2025-08-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer level 0 ppm, operator changed sanitizer and primed dish washer. Recheck dish washer 50 ppm

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touch raw shell eggs then rte item. Employee educated

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose laying on floor

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm operator diluted recheck 50 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing used as a dump sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days hired without employee health reporting agreement. Employee signed reporting agreement Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make tables Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets on in dry storage and cups in wait station

Basic - Equipment in poor repair. Torn gasket - white upright reach in cooler Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen

Basic - Food stored on floor. Food items on floor in dry storage

Basic - Hole in or other damage to wall. Hole in wall above storage area (old walk in units)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in cooler ice build up

Basic - In-use knife/knives stored in cracks between pieces of equipment. On make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled Hood fan and hood filters soiled with grease and dust.

Basic - Storage shelves with rust that has pitted the surface. Dry storage area

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Splitter on back flow preventer with two hoses

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloth in bucket Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date indicating last time filter was changed - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Cups near server station not completely air dried before being stacked. Repeat Violation - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, gaskets on all reach-in coolers, walk-in cooler and reach-in freezer torn, Door to walk in cooler, severely damaged and wood on the inside exposed Reach-in cooler vents soiled with dirt and dust, suggested cleaning out to improve circulation - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by server station collecting standing water Repeat Violation - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Food debris on the bottom of reach-in freezer, gaskets on reach-in coolers with food debris, sides o fryer and reach-in freezer accumulated excess grease Repeat Violation - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on top of dusty ice machine between uses. Corrected On-Site - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Reach in cooler and Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128F - Hot Holding)reheated second temp; 166 ( - Hot Holding) Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, first test 200ppm++. Operator diluted and retested until 50ppm was reached Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting by the server station

Basic - Floor tiles in disrepair: Broken tile with standing water in server station by iced tea urns

Basic - Gaskets on reach-in coolers and reach-in freezers soiled with food debris Repeat Violation

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

Basic - Multiple ceiling tile shows water damage or is in disrepair throughout establishment Repeat Violation

Basic - Walk-in cooler, reach-in cooler shelves and shelves above the triple sink holding clean dishes with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 15 oz can peaches dented and bloated

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Will call company

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 +. Corrected to 50ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie, cooked potatoes walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Reach in freezer both

Basic - Stored food not covered. Ham walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing. Walk in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No breaker on splitter Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, hash, coleslaw and meatloaf walk in cooler not dated

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gaskets white upright freezers Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Not inverted

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tuna salad scoop handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white fridge

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Have "Y" splitter on mop sink with no back flow preventer Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn white upright freezer. 2. Cup in sugar Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap on the side Repeat Violation Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk-in cooler soiled Repeat Violation Warning - From follow-up inspection 2022-04-28: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Observed an employee drink in ice machine

High Priority - Spray hose at dish sink lower than flood rim of sink. Educatedx 2 Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler sliced ham, cheese (47-49°F - Cold Holding) Chef states temp TCS this am was at 41°f recommended rapid chill Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+++++educated Redid buckets to 50 ppm chlorine Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese,deli ham x2 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)can opener corrected on site

Intermediate - Handwash sink not accessible for employee use at all times. By trash can Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Server station x2 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged bowing tiles in kitchen and a couple in dinning area x 2 Repeat Violation

Basic - Drain cover(s) missing. Hand wash sink server area Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation chef.x2 Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.back door x2 Repeat Violation

Basic - Fan in walk in cooler heavily

Basic - Hole in or other damage to wall. Wall cracked p/ damage under the table with microwave on it in kitchen

Basic - Several Food storage container/container lid cracked or broken. X2 Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.server station x 2 Corrected On-Site Repeat Violation