CITY ISLAND CO SEAFOOD LOUNGE

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. operator discarded water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen had bucket stored in it Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made yesterday.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - 2 Live small flying insects in bar area, operator stated they had the door open for delivery

High Priority - Raw chicken stored over veggies in reach-in cooler, raw shell eggs over ready to eat foods in small reach-in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times: hand wash sink in storage room blocked by multiple items on floor, and in one next to triple sink had food for prepping in it upon arrival Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, operator stated they had just run out

Intermediate - No paper towels provided at handwash sink in bar

Basic - Current Hotel and Restaurant license not displayed, expired one still in frame

Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation

Basic - Single-service articles stored directly on floor in storage room Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp thawing at room temperature on counter next to sink Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground chuck over RTE Pattie's. Raw chicken over ready to eat veggies in reach-in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer with no date mark.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine not completely air dried before stacking.

Basic - Food stored on floor. Carrots in dry storage. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on top of microwave. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper method. Chicken thawing at room temp on counter next to kitchen sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine or quaternary. Has quaternary ordered thru US foods Inspector gave some chlorine strips to use with chlorine sanitizer Educated operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in back room Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Back hand wash sink wood base Wood base at front bar