PHERRARA'S PIZZERIA

Basic - - From initial inspection : Basic - Equipment in poor repair. Large reach in freezer in back broken handle. - From follow-up inspection 2026-05-05: Time Extended - From follow-up inspection 2026-06-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over various salad dressings. 3 door glass reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach reach in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggplant Parmesan 46 F - cold holding; cooked pasta 46 F - cold holding; staff voluntarily discarded and replaced

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant Parmesan 46 F - cold holding; cooked pasta 46 F - cold holding; staff voluntarily discarded and replaced Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant Parmesan made this weekend- owner voluntarily discarded

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack below waist level owner removed tong Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrapper knife in handwashing sink. - From follow-up inspection 2024-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Flour under prep table - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stores in bucket - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt - From follow-up inspection 2024-08-06: Time Extended

Basic - Ceiling over white standing reach-in freezer shows water damage. Repeat Violation

Basic - Equipment in poor repair; Torn gaskets reach-in coolers Repeat Violation

Basic - Hood filters with accumulation of dust and grease Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of food residues.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *raw chicken over cooked pasta Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 45F, cook stated he tempted it at 42, calibrated thermometers, suggested rapid chill. All other items in cooler at correct temperature. Retemped at 43 one hour later Corrected On-Site

Intermediate - Can opener blade soiled with food debris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. * over standing reach-in freezer in back

Basic - Equipment in poor repair. *Torn gaskets on reach-in freezer by fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease and dust. *Hood filters

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream reach in cooler front

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Gaskets pizza cooler Gaskets reach in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked bread and sliced ready to eat ham and cheese and pizza sauce. 3 door glass cooler

Basic - Working containers of food removed from original container not identified by common name. Salt

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back room Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Gaskets pizza make table Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in freezer Gaskets pizza table Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer kitchen

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over fries and sausage in white upright freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced Ham, cooked chicken, cheese.

Basic - Bowl or other container with no handle used to dispense food. Cup in Granulated Garlic

Basic - Hole in or other damage to wall. Behind wire shelf in rear area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. PVC glue, tools over rolls on wire shelf in rear area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - operator waiting for delivery, asked operator to replenish as soon as possible.

Basic - Current Hotel and Restaurant license not displayed. -operator needs to print