COUNTRY BINGO DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. two door reach in cooler ; crushed tomatoes (47F - Cold Holding) operator discarded 1/2 can open and dated 4-27-26. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor in kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls inside ice machine are soiled with mold like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Ladies room has small trash cans without covers in each stall.

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler in back of kitchen used for produce and drinks has tape on right door gasket. Unit is keeping items at 45f cold holding and cannot be used for any temperature controlled for safety foods.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food baskets not inverted - staff inverted baskets Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Torn gasket in double door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler

Basic - - From initial inspection : Basic - Ceiling tile missing. Between stove and hand sink - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler next to triple sink - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Make table across from triple sink is non functional at time of inspection. No food is being stored in make table at this time. Gaskets torn double door cooler - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tan upright chest freezer - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled double door reach in cooler - From follow-up inspection 2024-11-18: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over canned soda Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Basic - Equipment in poor repair. Gasket torn. 2 door reach in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket 2 door reach in cooler Repeat Violation

High Priority - Raw beef stored over fries in reach-in freezer freezer - Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed, first test at 500ppm+++. Educated operator, continued to dilute until level reached 400ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for employees to sign. Corrected On-Site

Basic - Gasket torn on tall reach-in cooler

Basic - Gaskets soiled with old food debris on small reach-in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door upright cooler Corrected On-Site

Basic - Equipment in poor repair. Gaskets 2 door reach in cooler Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.2 door reach in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gaskets 2 door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door upright cooler Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-07-28: will get cleaned and painted Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door upright cooler - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler - From follow-up inspection 2022-07-28: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Ice machine soiled 2)reach in cooler soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Interior of ice machine/bin with rust that has pitted the surface