Palm Bay, Brevard County

GETTIN CRABBYS

4391 DIXIE HWY NE, Palm Bay, FL 32905

FoodSeating
Latest violations
2
1 High Priority
May 12, 2026
City
Palm Bay
County
Brevard
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 12, 2026

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

35A-02-7

Detail 24571016

High Priority - Live, small flying insects found on exterior of building near dumpster and near the back where crab was discarded. Not inside restaurant or kitchen.

33-11-4

Detail 24571017

Basic - Missing drain plug at dumpster. On right back side.

May 7, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 10Total: 12

53B-13-5

Detail 24563636

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lana doesn't have proof of training. - From follow-up inspection 2026-05-07: Mackenzie and Declan on shift at call back does not have training either. Time Extended

53B-14-5

Detail 24563629

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyree expired January 1, 2026 - From follow-up inspection 2026-05-07: Scheduled for class. Time Extended

16-21-4

Detail 24563627

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. - From follow-up inspection 2026-05-07: Time Extended

32-04-4

Detail 24563624

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom lower level of bar not self closing. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

36-03-4

Detail 24563634

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near cook line hand wash sink. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

14-11-5

Detail 24563633

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler under grill, reach in cooler far end of cook line, single glass door reach in cooler, and both walk in cooler and walk in freezer all not working. Using ice chests and ice to keep food cold. Two of three walk in coolers working. Center working walk in cooler door broken and busted. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

36-17-5

Detail 24563631

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Various floor tiles missing in kitchen. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

36-10-4

Detail 24563623

Basic - - From initial inspection : Basic - Hole in floor no flooring in front of kitchen restroom. Two non slip mats over hole to prevent falling through. - From follow-up inspection 2026-05-07: Time Extended

23-03-4

Detail 24563621

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless reach in cooler and reach in freezer gaskets soiled with mold like substance. Small reach in freezer on cook line has mold like substance on gaskets. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

35B-03-4

Detail 24563619

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen doors not self closing. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

36-27-5

Detail 24563637

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind griddle soiled with food debris. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

29-11-4

Detail 24563635

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line, broken p-trap drainage into a bin. - From follow-up inspection 2026-05-07: Time Extended

Apr 28, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 11Total: 19

22-41-4

Detail 24543687

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0 ppm. Warning

08A-04-5

Detail 24543686

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce in beer walk in cooler. Corrected On-Site

02C-01-5

Detail 24543696

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cake and cooked rice over 7 days in beer walk in cooler, operator discarded. Corrected On-Site Repeat Violation

01C-03-4

Detail 24543682

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated, educated new chef on tag requirements. Corrective Action Taken

31B-02-4

Detail 24543694

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen restroom and handwashing sink just out side of it have no towels. Corrected On-Site Repeat Violation

31B-03-4

Detail 24543681

Intermediate - No soap provided at handwash sink. Kitchen restroom and handwashing sink outside of it has no soap at sink. Corrected On-Site

53B-13-5

Detail 24543683

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lana doesn't have proof of training.

53B-14-5

Detail 24543691

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyree expired January 1, 2026

16-21-4

Detail 24543680

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

32-04-4

Detail 24543695

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom lower level of bar not self closing. Repeat Violation

36-03-4

Detail 24543679

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near cook line hand wash sink. Repeat Violation

14-11-5

Detail 24543688

Basic - Equipment in poor repair. Reach in cooler under grill, reach in cooler far end of cook line, single glass door reach in cooler, and both walk in cooler and walk in freezer all not working. Using ice chests and ice to keep food cold. Two of three walk in coolers working. Center working walk in cooler door broken and busted. Repeat Violation

36-17-5

Detail 24543689

Basic - Floor tiles missing and/or in disrepair. Various floor tiles missing in kitchen. Repeat Violation

36-10-4

Detail 24543685

Basic - Hole in floor no flooring in front of kitchen restroom. Two non slip mats over hole to prevent falling through.

05-09-4

Detail 24543692

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in the two make tables and in the center walk in cooler.

23-03-4

Detail 24543684

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless reach in cooler and reach in freezer gaskets soiled with mold like substance. Small reach in freezer on cook line has mold like substance on gaskets. Repeat Violation

35B-03-4

Detail 24543690

Basic - Outer openings not protected with self-closing doors. Kitchen doors not self closing. Repeat Violation

36-27-5

Detail 24543678

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind griddle soiled with food debris. Repeat Violation

29-11-4

Detail 24543693

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line, broken p-trap drainage into a bin.

Dec 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 16Total: 22

35A-02-7

Detail 24239678

High Priority - Live, small flying insects found one fly in kitchen.

02C-01-5

Detail 24239676

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and lobster bisque in beer walk in cooler dated for 11-26-25. Corrected On-Site

22-02-4

Detail 24239662

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large reach in cooler and reach in freezer have soiled bottom shelves.

31B-02-4

Detail 24239663

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand wash sink exterior no paper towels or drying device. Corrected On-Site

02A-01-5

Detail 24239672

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None currently on site.

27-16-4

Detail 24239667

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink outside of employee restroom has no hot water.

22-20-5

Detail 24239666

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on deflection plate. Repeat Violation

32-04-4

Detail 24239679

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Up stairs dining restroom and employee restroom in kitchen are not self closing.

36-03-4

Detail 24239677

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at bar and in various spots in kitchen.

14-11-5

Detail 24239665

Basic - Equipment in poor repair. Large two door reach in cooler has torn gaskets on both doors. Repeat Violation

36-17-5

Detail 24239674

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen. Floor near employee restroom has hole and sinks when stepped on.

08B-47-4

Detail 24239661

Basic - Food not stored at least 6 inches off of the floor. Igloo cooler in kitchen on floor not 6" off ground. Corrected On-Site

08B-38-4

Detail 24239664

Basic - Food stored on floor. Oil stored on floor. Corrected On-Site

22-08-4

Detail 24239670

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves soiled with food debris.

14-36-5

Detail 24239680

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer not working and door has exposed insulation.

23-03-4

Detail 24239673

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers, make tables, walk in coolers, and reach in freezer have soiled gaskets. Prep table bottom shelf soiled with food debris. Repeat Violation

35B-05-4

Detail 24239668

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. All kitchen doors (3) were open at time of inspection. Corrected On-Site

35B-03-4

Detail 24239681

Basic - Outer openings not protected with self-closing doors. Exterior doors to kitchen not self closing. Bug guard on kitchen door opening not effective.

22-16-4

Detail 24239682

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler for beer glasses soiled bottom shelves with glass lip surface contact. Corrected On-Site

08B-54-4

Detail 24239669

Basic - Uncovered food stored near sink exposed to splash. Crab bisque in walk in cooler not covered. Corrected On-Site

36-27-5

Detail 24239675

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline wall soiled with food debris.

21-09-4

Detail 24239671

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wash cloths used to clean bar not in sanitizer. Corrected On-Site

May 23, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 6Total: 8

53B-13-5

Detail 23789950

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia - From follow-up inspection 2025-05-23: Time Extended

27-16-4

Detail 23789948

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back kitchen across from bathroom - From follow-up inspection 2025-05-23: Time Extended

22-20-5

Detail 23789946

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machine - From follow-up inspection 2025-05-23: Time Extended

50-09-4

Detail 23789945

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-23: License is current Time Extended

14-11-5

Detail 23789949

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets- reach in double door stainless cooler, reach in cooler cook line Repeat Violation - From follow-up inspection 2025-05-23: Time Extended

36-22-4

Detail 23789947

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of walk in freezer - From follow-up inspection 2025-05-23: Time Extended

14-69-4

Detail 23789943

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Extremely heavy ice build up in walk in freezer - From follow-up inspection 2025-05-23: Time Extended

23-03-4

Detail 23789944

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler's throughout, hoods soiled hood with greaseq - From follow-up inspection 2025-05-23: Hoods cleaned Time Extended

May 1, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 7Total: 11

22-41-4

Detail 23746745

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

08A-05-6

Detail 23746754

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in glass door cooler-eggs moved to double fridge and placed on bottom shelf

53B-13-5

Detail 23746747

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia

27-16-4

Detail 23746744

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back kitchen across from bathroom

22-20-5

Detail 23746748

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machine

50-09-4

Detail 23746751

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 23746753

Basic - Equipment in poor repair. Torn gaskets- reach in double door stainless cooler, reach in cooler cook line Repeat Violation

36-22-4

Detail 23746752

Basic - Floor area(s) covered with standing water. In front of walk in freezer

08B-38-4

Detail 23746746

Basic - Food stored on floor. Frying oil stored on floor next to reach in cooler Boxes of food on floor in walk in freezer

14-69-4

Detail 23746749

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Extremely heavy ice build up in walk in freezer

23-03-4

Detail 23746750

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler's throughout, hoods soiled hood with greaseq

Dec 5, 2024

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 1Total: 3

01C-03-4

Detail 23401364

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-12-05: Time Extended

53B-13-5

Detail 23401362

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-12-05: Time Extended

14-11-5

Detail 23401363

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-12-05: Time Extended

Nov 26, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Basic: 3Total: 6

01C-03-4

Detail 23385716

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated - From follow-up inspection 2024-11-26: Time Extended

11-26-1

Detail 23385713

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee less than 60 days no Employee health reporting agreement. Form sent to operator Corrective Action Taken - From follow-up inspection 2024-11-26: Time Extended

53B-13-5

Detail 23385711

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-26: Time Extended

16-55-4

Detail 23385714

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not connected to dishwasher. Dishwasher hand washes and sanitizes dishes using 3 compartment sink and does not use dishwasher at this time. However all detergents and sanitizers must be connected to machine. Warning - From follow-up inspection 2024-11-26: Manager provided invoice new Sanitizer was ordered and has been shipped and arrive 26 Nov 2024. Will time extend for 1 week Time Extended

14-11-5

Detail 23385715

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler - From follow-up inspection 2024-11-26: Time Extended

23-03-4

Detail 23385712

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer soiled Hood filters soiled - From follow-up inspection 2024-11-26: Time Extended

Nov 19, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 7Total: 11

01C-03-4

Detail 23369479

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated

31A-11-4

Detail 23369489

Intermediate - Handwash sink used for purposes other than handwashing. Cardboard in hand sink across from bathroom in kitchen. Paper removed by chef Corrected On-Site

11-26-1

Detail 23369486

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee less than 60 days no Employee health reporting agreement. Form sent to operator Corrective Action Taken

53B-13-5

Detail 23369483

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 23369487

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machines

16-55-4

Detail 23369482

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not connected to dishwasher. Dishwasher hand washes and sanitizes dishes using 3 compartment sink and does not use dishwasher at this time. However all detergents and sanitizers must be connected to machine. Warning

14-11-5

Detail 23369488

Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler

23-03-4

Detail 23369485

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer soiled Hood filters soiled

12B-13-4

Detail 23369480

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double stainless cooler- area designated as employee beverage storage Corrected On-Site

42-01-4

Detail 23369484

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung up Corrected On-Site

02D-01-5

Detail 23369481

Basic - Working containers of food removed from original container not identified by common name. Rice on dry storage shelf. Labeled by chef Corrected On-Site

Jul 25, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-69-4

Detail 23007791

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation - From follow-up inspection 2024-07-25: Time Extended

16-46-4

Detail 23007790

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-07-25: Time Extended

May 1, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 10Total: 17

08A-05-6

Detail 22846245

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over sliced cheese Corrected On-Site

01C-03-4

Detail 22846236

Intermediate - Clam/mussel/oyster tags not marked with last date served.

11-27-4

Detail 22846239

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

53A-01-7

Detail 22846243

Intermediate - Manager or person in charge lacking proof of food manager certification. Darrin Hoopes Warning

53A-05-6

Detail 22846251

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

11-26-1

Detail 22846250

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

02A-01-4

Detail 22846242

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided one Corrected On-Site

14-01-5

Detail 22846241

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site

51-11-4

Detail 22846249

Basic - Carbon dioxide/helium tanks not adequately secured.

08B-38-4

Detail 22846248

Basic - Food stored on floor. Frying oil

14-69-4

Detail 22846244

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation

10-08-5

Detail 22846237

Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site

05-09-4

Detail 22846240

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. One being used is broken Corrected On-Site

31B-04-4

Detail 22846247

Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar Sent to operator Corrective Action Taken

23-03-4

Detail 22846238

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

16-46-4

Detail 22846235

Basic - Old labels stuck to food containers after cleaning.

12B-13-4

Detail 22846246

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Jul 10, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

14-69-4

Detail 22106621

Basic - Ice buildup in walk-in freezer.

29-08-4

Detail 22106620

Basic - Plumbing system in disrepair. Hand wash sink, waiting for reinstall on dish machine