Palm Bay, Brevard County

DUNKIN DONUTS

3490 SE BAYSIDE LAKES BLVD, Palm Bay, FL 32909

FoodSeating

Latest violations

4 Basic

Nov 13, 2025

City

Palm Bay

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 13, 2025

Routine - Food

Call Back - Complied

Basic: 4Total: 4

14-74-7

Detail 24188572

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the ovens or the unit is relocated. Make table next to Blodgett ovens not keeping food cold from radiant heat from ovens. Only top portion, lower drawers are satisfactory. - From follow-up inspection 2025-11-13: Do not use top portion of table for temperature controlled foods until it is holding temperature of 41f or less. Time Extended

14-11-5

Detail 24188573

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front line have torn gaskets. Repeat Violation - From follow-up inspection 2025-11-13: Time Extended

08B-38-4

Detail 24188574

Basic - - From initial inspection : Basic - Food stored on floor. Milk crates on floor in walk in cooler. - From follow-up inspection 2025-11-13: Time Extended

02D-01-5

Detail 24188575

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in large white containers back of store not labeled. - From follow-up inspection 2025-11-13: Time Extended

Nov 12, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 5Total: 8

12A-07-5

Detail 24184405

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved from register to grabbing donuts with gloves but no hand wash.

03A-02-5

Detail 24184402

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table near ovens: turkey sausage (58F - Cold Holding); sausage (55F - Cold Holding); egg (55F - Cold Holding) top section. ; moved to walk in freezer for rapid chill, out approximately 2 hours. After rapid chill turkey sausage 41f cold holding, eggs 41f cold holding, sausage 41f cold holding. Corrective Action Taken Warning

11-27-4

Detail 24184398

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrective Action Taken

14-74-7

Detail 24184401

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the ovens or the unit is relocated. Make table next to Blodgett ovens not keeping food cold from radiant heat from ovens. Only top portion, lower drawers are satisfactory.

14-11-5

Detail 24184400

Basic - Equipment in poor repair. Reach in cooler front line have torn gaskets. Repeat Violation

08B-38-4

Detail 24184404

Basic - Food stored on floor. Milk crates on floor in walk in cooler.

51-13-4

Detail 24184403

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

02D-01-5

Detail 24184399

Basic - Working containers of food removed from original container not identified by common name. Sugar in large white containers back of store not labeled.

Aug 19, 2024

Complaint Full

Call Back - Complied

Basic: 2Total: 2

14-11-5

Detail 23074352

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on all three reach in coolers on front counter Repeat Violation - From follow-up inspection 2024-08-19: Time Extended

29-49-6

Detail 23074353

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under back counter under graham cracker crumbles and matcha powder - From follow-up inspection 2024-08-19: Time Extended

Aug 16, 2024

Complaint Full

Administrative complaint recommended

Intermediate: 3Basic: 5Total: 8

13-06-4

Detail 23070819

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Worker scooped ice with no gloves on and while wearing artificial nails. Worker carrying doughnuts trays with only one glove with artifical nails Admin Complaint

53A-03-7

Detail 23070820

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassandra Nelson Warning

53A-05-6

Detail 23070822

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

14-01-5

Detail 23070823

Basic - Bowl or other container with no handle used to dispense food. employee used bucket with no handle used to scoop ice from ice machine to smaller black ice holder disposable cup in white used in white sprinkle sugar Repeat Violation

14-11-5

Detail 23070821

Basic - Equipment in poor repair. Gaskets torn on all three reach in coolers on front counter Repeat Violation

08B-38-4

Detail 23070817

Basic - Food stored on floor. Milk bottles in reach in cooler

29-49-6

Detail 23070816

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under back counter under graham cracker crumbles and matcha powder

02D-01-5

Detail 23070818

Basic - Working containers of food removed from original container not identified by common name. Sugar containers in prep area Repeat Violation

Aug 22, 2023

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 22221040

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Sugar bin and coconut bucket soiled with excessive amounts of old food debris. - From follow-up inspection 2023-08-22: Time Extended

29-28-4

Detail 22221044

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. * Water filter on ice machine past due for changing marked 5-13-23 Plus 4 by mop sink - From follow-up inspection 2023-08-22: Time Extended

14-11-5

Detail 22221045

Basic - - From initial inspection : Basic - Equipment in poor repair. *Gaskets torn on All three reach-in coolers - From follow-up inspection 2023-08-22: Time Extended

10-01-5

Detail 22221043

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. *to go cup used as scooper with no handle - From follow-up inspection 2023-08-22: Time Extended

23-03-4

Detail 22221042

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Gaskets on all three reach-in coolers * Fan on dust blowing towards ready to eat products - From follow-up inspection 2023-08-22: Time Extended

29-49-6

Detail 22221039

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-08-22: Time Extended

02D-01-5

Detail 22221041

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. *2nd sugar bin not labeled - From follow-up inspection 2023-08-22: Time Extended

Aug 21, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 5Total: 9

03A-02-5

Detail 22220656

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sausage (54F - Cold Holding); pre portioned egg wraps (51F - Cold Holding); chicken tenders (50F - Cold Holding) Operator stated the cooler had to be turned to a warmer temperature to keep product from freezing. Advised to move products into different cooler to rapid chill, put ambient thermometer to observe temperatures.

22-02-4

Detail 22220654

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Sugar bin and coconut bucket soiled with excessive amounts of old food debris.

41-17-4

Detail 22220660

Intermediate - Spray bottle not labeled. Corrected On-Site

29-28-4

Detail 22220653

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. * Water filter on ice machine past due for changing marked 5-13-23 Plus 4 by mop sink

14-11-5

Detail 22220655

Basic - Equipment in poor repair. *Gaskets torn on All three reach-in coolers

10-01-5

Detail 22220659

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. *to go cup used as scooper with no handle

23-03-4

Detail 22220658

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Gaskets on all three reach-in coolers * Fan on dust blowing towards ready to eat products

29-49-6

Detail 22220661

Basic - Standing water in bottom of reach-in-cooler.

02D-01-5

Detail 22220657

Basic - Working containers of food removed from original container not identified by common name. *2nd sugar bin not labeled

Jul 21, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 11Total: 11

22-20-5

Detail 21208990

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

32-12-5

Detail 21208988

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom

14-11-5

Detail 21208995

Basic - Equipment in poor repair. Gaskets all 3 small reach in coolers front

36-22-4

Detail 21208994

Basic - Floor area(s) covered with standing water. Front line Repeat Violation

10-14-5

Detail 21208993

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

14-69-4

Detail 21208989

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

31B-04-4

Detail 21208986

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink front line Uni sex bathroom Repeat Violation

23-03-4

Detail 21208987

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all 3 small reach in coolers front

29-49-6

Detail 21208991

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler front under espresso machine

08B-12-5

Detail 21208992

Basic - Stored food not covered. Chocolate croissant walk in freezer

02D-01-5

Detail 21208985

Basic - Working containers of food removed from original container not identified by common name. Sugar

Oct 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

35A-02-6

Detail 20572656

High Priority - 1-Live, small flying insects in dinning area

36-22-4

Detail 20572659

Basic - Floor area(s) covered with standing water. Front line by ice bins

14-69-4

Detail 20572654

Basic - Ice buildup in reach-in freezer sandwich line Repeat Violation

31B-04-4

Detail 20572658

Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand wash sink

23-03-4

Detail 20572655

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line handwash sink

29-08-4

Detail 20572657

Basic - Plumbing system in disrepair. Hand wash sink back prep area must be functional by next inspection ( there is another accessible handsink for prep person) Cold water not functioning properly at front line handsink