MIMMOS PIZZERIA & RISTORANTE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink on exterior of establishment has no vacuum breaker with hose attached.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink has mushrooms in drain. Educator operator hand wash sinks cannot be used as dump sinks. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator switched from quaternary sanitizer to chlorine but only has test strips for quaternary.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris and Vincent do not have proof of food worker training. Both stated they do have it but not at the restaurant.

Intermediate - Raw time/temperature control for safety food opened/then thawed and held at refrigeration temperature not properly date marked. Raw chicken in make table in back not date marked. Pulled out on Sunday. Operator dated the chicken. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles missing in dining room.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken near triple sink.

Basic - Current Hotel and Restaurant license not displayed. License from 2023 posted. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under equipment around oven and fryer soiled with grease. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile broken near oven in back kitchen.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with debris. Small chest freezer in back of establishment has soiled gasket. HVAC vents soiled with mold like substance.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Both upright reach in freezers in kitchen have old food debris on bottom shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on back make table. Corrected On-Site

High Priority - Container of medicine improperly stored. Muscle cream on prep table. Corrected On-Site

High Priority - Dented cans present. See stop sale. Olives

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over open bag of cooked shrimp in the reach in freezer. Raw veal over ravioli. Corrected On-Site

High Priority - Raw shell eggs stored over or with unwashed produce in the walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 48F recommended to rapid chill. Rechecked at 3:10 47F Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Interior of microwave soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area and prep area. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan on site but using time control for pizzas.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in powered sugar Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dining area and in the kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint or beard guard while engaging in food preparation.

Basic - Faucet missing at 3 bay sink.

Basic - Floor under equipment heavily soiled with grease at deep fat driers.

Basic - Hood filters soiled. Exterior of cooler and freezers soiled.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Water leaking from pipe at the hand sink next to 3 bay sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Rte sauce in cooler under make table in kitchen, owner moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Marinara sauce - dated 13 Jan owner voluntarily discarded

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time no time mark on garlic and oil

High Priority - Toxic substance/chemical improperly stored. Hand soap on shelf with macaroni, moved by owner Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 employee- Romeo

Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with cart. Cart moved by owner Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink Bucket removed by owner Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep are- owner provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling shows damage or is in disrepair. Water actively leaking in walkway between front of house and back of house due due to A/C from business next door - per owner

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2023, license is current

Basic - Cutting board has cut marks and is no longer cleanable. On make table- owner replaced board Corrected On-Site

Basic - Floor area(s) covered with standing water. In walkway in between front of house and back of house due to water dripping from ceiling

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Hood filters soiled dust and debris build up Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1 opened Mountain Dew can and 3 unopened employee beverages under pizza make table. Beverages removed by owner Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in tied plastic bag over French fries

High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottles hanging on clean dish shelf

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk in cooler thermometer read 31 F actual temp 44 F Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream under make table not date marked Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by front counter Handwashing sink next to triple sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Unlocked chest freezer with open food next to bathroom not monitored by food trained employees Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on wire shelf by kitchen entryway

Basic - Current Hotel and Restaurant license not displayed. License is current

Basic - Equipment in poor repair. Gaskets torn all reach in freezers and walk in cooler Upright reach in cooler held closed with bungee cord Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door removed by cook Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee beverages in reach in cooler under pizza make table

Basic - Standing water in bottom of reach-in-cooler. Under pizza make table

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area

High Priority - No time marks on pizza held at time control for safety, cook stated forgot to do today, cooked under one hour prior. Corrective Action Taken

High Priority - Raw beef over cheese stuffed shells inwhite reach in freezer next to bathroom

High Priority - 2 Live, small flying insects in food prep area

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Non-food grade drill used for mixing pizza sauce

High Priority - Raw shell eggs stored over unwashed produce in walk-in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Ham 50F, sliced tomatoes 49F, bottom of pizza make prep table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Diced Ham 50F, sliced tomatoes 49F, date marks shows prepped yesterday, bottom of pizza make prep table.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit Thermometer reads 31F, 9.5 degree difference

Intermediate - Can opener blade soiled old food debris Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening: whipping cream, ricotta cheese Corrected On-Site

Intermediate - No paper towels at hand wash sink by triple sink or pizza make station

Intermediate - No soap provided at handwash sink by triple sink or pizza make station

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Cooked stated the lasagna and chicken were taken out to thaw yesterday, date marked accordingly. Also date marked items in freezer which were prepped and frozen last Tuesday Corrective Action Taken

Intermediate - Provided the Operator a copy of the Employee Health Reporting Agreement, had signed by employee

Intermediate - Spray bottle not labeled hanging off wire rack by hand wash sink

Intermediate - Unlocked reach-in freezer in hallway near customer bathroom holding unsealed foods unable to be monitored by employees

Basic - *Hood filters soiled with excessive dust and grease *Exterior of Microwave and handle soiled with old food reside. *Hand wash sink next to prep station handle soiled with dirt and food residues. *Excessive food debris and grease between fryer and flat top on sides of equipment and floor. * Fan above triple sink and prep table with accumulated dust and dirt Repeat Violation

Basic - Aluminum tins used for to go dishes in back shed not covered or inverted

Basic - Bowl in tomato sauce no handle in walk-in cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, Torn gasket on standing reach-in freezer, held closed with bungee cord, cold water faucet on hand wash sink next to triple sink brokenRepeat Violation Repeat Violation

Basic - Unwashed vegetables stored over ready-to-eat food pastas

Basic - ceiling tiles and vent covers shows water damage and rust throughout restaurant Repeat Violation

Basic - Ceiling tiles and vents show damage or disrepair. Ceiling tiles have water damage, vents have accumulated rust. Operator states he is going to paint or replace them. Corrective Action Taken

Basic - Discoloration above and around pizza oven.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-09-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes from yesterday 49f cold holding double panned educated. Operator discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards both Repeat Violation

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Food in drain of hand wash sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Food container used to scoop pizza sauce no handle Walk in cooler Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in sandwich cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sm chest freezer Hood filters Gaskets sandwich cooler Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make table Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Sandwich cooler Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Cook washed tongs in sink Educated

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets pizza sandwich cooler

Basic - Food stored on floor. Pizza sauce walk in cooler Oil and to go containers dry storage pizza boxes hallway water and soda hallway Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich cooler

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-04-28: Printer is out of ink, has copy on phone. Will print today. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-04-28: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)All cutting boards 2)can opener soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed pizza in walk in cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Drain cover(s) missing.mop sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Banana on top of to go containers Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.cook line Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Restroom

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on floor hallway Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Holding dough mixer Repeat Violation