MCDONALDS #26127

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator has Taylor desert machine that is cleaned every two weeks. Required process letter not on site. Contact manufacturer or McDonalds corporate to obtain letter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Proved to manager. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack

Basic - Food stored on floor. Bag of ice on floor of walk-in pfreezer- picked up by manager Corrected On-Site

Basic - Single-service articles improperly stored. Stored on floor. Put up by employee Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, three sanitizer buckets in front of hand wash sink near ice machine, operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing, visible ice and coffee grounds in hand wash sink near drive through window, operator educated staff Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handle on reach-in cooler by drive thru window Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation operator got hat for cook Corrected On-Site

Basic - Equipment in poor repair: gaskets torn on walk-in cooler. Soda machine in lobby missing nozzle. Operator has issued work order for both Corrective Action Taken

Basic - Plastic pans over triple sink not properly air-dried - wet nesting. Operator separated to air dry completely Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator stopped employee and corrected action. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding); Operator pulled from walk in cooler this morning, door opened during rush. Suggested rapid chill on item, operator placed in walk in cooler. Cheese (43F - Cold Holding) lettuce (46F - Cold Holding) Operator discarded lettuce Corrective Action Taken

Basic - Clean spatulas and spoons not stored inverted, handle up Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Stored food not covered. Hamburger patties inside walk in not covered. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Salt in sink by fryer Educated Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front Corrected On-Site

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Operator had removed this morning to clean. Still hasn't cleaned yet

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food on floor walk in freezer. Cos

Basic - Stored food not covered. Apple turnover and sausage walk in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) milk dispenser drive thru 2) microbe Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice,drinks all hand wash sinks Corrected On-Site

Basic - Equipment in poor repair. 1) torn gasket prep reach in

Basic - Floor area(s) covered with standing water. Floor by door for washer machine

Basic - Plumbing system in disrepair. Washer machine

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site