890 PALM BAY RD, Palm Bay, FL 32905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Reach in freezer has torn gasket on top in prep area. Large freezer in storage area has torn gasket on upper side. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cleaning chemicals stored on hand wash sink moved by staff Corrected On-Site Priority: Intermediate
Basic - Observed: Equipment in poor repair. Torn gasket on reach in cooler in prep area Repeat Violation Priority: Basic
Routine - Food
Inspection Completed - No Further Action
Intermediate - Apples for self-service on buffet line not wrapped to prevent contamination
Basic - Equipment in poor repair, gaskets torn on small reach-in cooler on buffet line and tall reach-in cooler in prep area Repeat Violation
Basic - Plastic containers above triple sink not properly air-dried - wet nesting.
Basic - Water leaking from faucet of hand wash sink in prep area
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Sanitizer container empty
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not stored inverted Corrected On-Site
Basic - Equipment in poor repair. Gaskets reach in refrigerator
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer container empty
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in fridge-20f
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Not dated when opened
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage. Fridge
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling old light no cover
Basic - Equipment in poor repair. Gaskets reach in fridge