CHICK-FIL-A AT PALM BAY ROAD FSR

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink next to fryer used as dump sink

Basic - Equipment in poor repair. Door latch on thaw reach in cooler

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-09-03: Time Extended

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled handle for raw chicken reach in cooler with gloved hands and then began to rip open packaged raw chicken to pour into container at breading station. Handle is visibly soiled

Basic - Food stored in a prohibited area. Cooking oil stored on rear dock are stored beneath chemicals

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have a visible accumulation of residues

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by frying oil. Sink by chicken breading station Corrected On-Site

Basic - Floor area(s) covered with standing water. Kitchen

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Chicken dump station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on all thaw cabinets Gaskets reach in cooler in back Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans drying rack Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on all thaw coolers Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on clean rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sm single door reach in cooler Bottom and handles thaw cabinet 1 and thaw cabinet 2 Food debris floor kitchen area Bottom of reach in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal plate stored in sink Blocked by oil and trash can

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food stored on floor. Pickles on floor employee personal storage area Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Salad holding cooler

High Priority - Dented/rusted cans present. See stop sale.Mandarine oranges, delmonte brand, 1.75 lbs. manager discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid at drive thru with black mold like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Striped thermal type bag on shelf with dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Chicken prep station between upright coolers.

Intermediate - Handwash sink not accessible for employee use at all times. Frying oil trash can by fryers Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn 2- lowboy coolers on front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris cookline Sugar container dirty

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Chicken in walk in freezer Corrected On-Site