RHYTHM AND BLUES SOUL KITCHEN

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. New employee less than 60 days had not signed agreement. Provided to owner. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired while operating. Called and renewed while inspector on site.Corrected On-Site Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water breaker secured, educated operator to wash hands between processes even when using gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Single service items in sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of thawing and not removed from reduced oxygen package. Educated operator to remove from packaging prior to thawing. Removed all fish and placed in pan in reach in cooler to thaw. Corrected On-Site

Basic - Food stored on floor. Cooking oil, spices, and sauces on floor. Educated operator they must be 6 inches off the floor. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on exterior of truck. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed to ware washing. Educated operator to have in 135+ water. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No number on exterior of truck. Repeat Violation

Basic - Stored food not covered. Reach in freezer had turkey gravy frozen and not covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on counter, educated operator to thaw under running water or in reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods reach in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copy not filled out by employee

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Page

Basic - Food stored on floor. Breading Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.sugar Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on between fryers and between fryer and griddle Hood filters

Basic - Working containers of food removed from original container not identified by common name. Flour containers