May 28, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Log onto account to renew or call 850-487-1395.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have chlorine testing strips at time of inspection.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at time of inspection.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at time of inspection.