Sep 12, 2023
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. *Two unlabeled squirt bottles hanging from hand wash sink by cookline Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
24-05-4
Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. * Tiles behind walk-in freezer door Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Scooper on top of dusty ice machine Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Gaskets of reach-in coolers/freezers heavily soiled * handle of ice machine- corrected on site *behind fryers and flat top
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues and food debris
29-49-6
Basic - Standing water in bottom of reach-in-cooler and on the floor in front of it. *near pizza oven
08B-12-5
Basic - Stored food not covered. Food not covered, fresh mozz, breaded chicken, Brie spread, cooked broccoli, lasagna Corrected On-Site