PALM BAY DINER

High Priority - Dented can of pumpkin. 4 oz

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese over stocked on cook line 56F recommend to rapid chill. Placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg bowl 129F operator discarded. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand sink and front line hand sink used as a dump station.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, operator fixed menu at the time of inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing made yesterday but placed in the same container from 2-22-23 Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Basic - Ceiling tile missing. Hallway to employee restroom.

Basic - Cooked grits made the 27th not covered in the walk in cooler. Corrected On-Site

Basic - Drain cover(s) missing. Dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station.

Basic - Food storage containers cracked or broken.

Basic - Hole in wall behind ice machine.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all reach in coolers on the cook line and server area reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Shelf under flat top grill soiled. Exterior of oven soiled. Top of ice machine soiled and items stored on the top.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food in the walk in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable around walk in cooler door insulation foam present. Recommend shaving down and at trim around door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In several areas.