Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over watermelon in two door stainless reach in cooler. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in two door stainless reach in cooler opened and no date marked after opening. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason did not have food handler certification.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
14-11-5
Basic - Equipment in poor repair. Make table has two torn gaskets on upper part of both doors. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer soiled with food debris.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes with stickers stored with sliced tomato in make table. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Rice, sugar, and flour containers not labeled. Corrected On-Site