3555 BAYSIDE LAKES BLVD UNIT 3, Palm Bay, FL 32909
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels next to hand wash sink upon arrival Corrected On-Site
Basic - Light not functioning in back of kitchen area near 3 compartment sink
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over canned/bottled drinks. *raw shell eggs Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) Food had been in cooler since Saturday night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) see stop sale
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in freezer
Food-Licensing Inspection
Inspection Completed - No Further Action