Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler; sliced tomatoes (71F - Cold Holding); ; sour cream (71F - Cold Holding); lettuce (71F - Cold Holding) rapid chilling for over temp less than four hours. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Requires new testing strips.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in food truck, owners son arrived with sanitizer during inspection. Corrected On-Site