NEPHEW'S GRUB HOUSE

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine ppm 200

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and completed today. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Equipment in poor repair. Gasket in market table coming off

Basic - Food stored on floor. Cooking oil stored on floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in black chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter Soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket

No portable fire extinguisher present. For reporting purposes only.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in interior of reach in cooler

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on prep table- Containers inverted by staff Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce bottles in reach in fridge

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Bottle of shortening- placed on rack by cook Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease condensation on hood

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up sliver with green label and 2 freezers in storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust and debris

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink