Apr 3, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Total: 2
45-01-4
No portable fire extinguisher present. For reporting purposes only. Requires a type K fire extinguisher and a portable 2A:10B;C. Prior to operation.
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed but requires service, last service completed in 2024. Hood working cylinder gauge in green. Notified Fire AHJ. For reporting purposes only.