Jan 28, 2026
Routine - Food
Call Back - Complied
Jan 20, 2026
Routine - Food
Call Back - Extension given, pending
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips on truck. - From follow-up inspection 2026-01-20: Owner stated she would be out of the country at original inspection but thought she would be able to get repaired prior to leaving. No contact was made and phone goes directly to voicemail. Issued a two week extension. Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator has been closed for two months. During this time the water heater failed. A new one is ordered and will be installed next week prior to opening in February. Warning - From follow-up inspection 2026-01-20: Owner stated she would be out of the country at original inspection but thought she would be able to get repaired prior to leaving. No contact was made and phone goes directly to voicemail. Issued a two week extension. Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Food truck has sticker and licensed posted but requires the 2" numbers affixed to the vehicle. - From follow-up inspection 2026-01-20: Owner stated she would be out of the country at original inspection but thought she would be able to get repaired prior to leaving. No contact was made and phone goes directly to voicemail. Issued a two week extension. Time Extended
Jan 9, 2026
Routine - Food
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips on truck.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator has been closed for two months. During this time the water heater failed. A new one is ordered and will be installed next week prior to opening in February. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Food truck has sticker and licensed posted but requires the 2" numbers affixed to the vehicle.