Apr 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen has no paper towels.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Must have prior to opening.
36-36-4
Basic - Ceiling tile missing. Ceiling tile missing in back ware washing room.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Old make table with no top not working and not being used for cold holding, only use for prep table and dry storage.
33-14-4
Basic - Dumpster overflowing garbage. Dumpster overflowing and trash on pad.
14-11-5
Basic - Equipment in poor repair. Counter has crack on side nearest partition wall, needs caulking on crack.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry. Corrected On-Site