DOMINO'S #5089 WALMART

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 55F on top, stocked approximately 2 hours prior explained about over stocking, suggested rapid chill Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Gasket and top of pizza make station, soiled with old food debris. Hand wash sinks soiled with mildew like substance

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees no proof of training Warning

Basic - Ceiling tile missing. Employee claims Walmart has been working in the ceiling and doesn't replace them. Several tiles missing

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Mop sink Under triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor pizza making area