PALM SHORES BISTRO

Intermediate - Menu does not identify which items contain raw or undercooked animal. Cold smoke salmon and Eggs Your Way need to be identified on the menu to the customer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sink in kitchen did not have paper towels. Manager place paper towels at both hand wash sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink next to dish washer machine had no soap. Manager place hand soap at hand wash sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles are little dusty in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to reach in cooler needs a hand washing sign posted at sink. Manager place a hand wash sign Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler shelving is starting to rust

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish washer machine and it was reading 0ppm. Notice the sanitation bucket was empty. Chef got a new sanitation bucket. Tested it again still reading 0ppm. Chef notice the sanitation line to the dish washer machine was not connected to the dish washer machine. Chef connected to dish washer machine. Then prime the dish washer machine and now reading 50ppm Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next dish washer machine and reach in cooler no paper towels Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink next to dish washer machine Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tiles and vent closer to dish washer machine is soiled with dust Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ROP salmon

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen is dusty Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.2 door reach in freezer door gasket is torn Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in kitchen shelving is starting to peel Warning - From follow-up inspection 2025-09-25: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 6 burners stove not fully cover under hood suppression system. - From follow-up inspection 2025-09-25: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack egg in flip top make station. Operator discarded the crack egg. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator removed sanitizer bucket off the floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next dish washer machine had items stored in the sink. Operator removed items from sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish washer machine not having paper towels in the dispenser

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards next to hot well station has heavy cutting grooves Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to upright reach in cooler not having a hand washing sign

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle sanitizer. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board closer to steam table has heavy cutting grooves Repeat Violation

Basic - Drain cover(s) missing. Under dish washer machine Repeat Violation

Basic - Food stored on floor. Observed cooking oil store directly on the floor. Operator remove cooking oil off the floor and store it 6inches off the floor Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light above reach in freezer two door is crack

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to upright reach in cooler. Operator put an employee must wash hands before returning to work. Corrected On-Site Repeat Violation

Basic - Observed ceiling vents in server station is soiled with dust Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water) not labeled. Operator labeled squeeze bottle Corrected On-Site

Intermediate - Observed Hand Wash Sink in kitchen close to dishwasher paper towel dispenser was empty. Corrected On-Site

Intermediate - Observed at hot well station cutting board has accumulation of cutting grooves and soiled in grooves.

Intermediate - Observed spray bottle at front area containing surface cleaner not labeled Corrected On-Site

Basic - Drain cover(s) missing. Right next to dishwasher Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Observed 2 door reach in freezer in kitchen gasket are soiled

Basic - Observed Hand Wash Sink in kitchen closer to cook line didn't have hand wash sign or procedure of hand washing Corrected On-Site

Basic - Observed at ice machine at wait station interior as accumulation of black like substance

Basic - Observed beverages dispenser at wait station backsplash is soiled

Basic - Observed ceiling vents in kitchen and wait station are soiled

Basic - Observed cooking oil stored directly on the floor Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw duck stored over ready to eat items in reach in freezer unit, corrected by prep person. Outside chest reach in freezer unit raw chicken removed from case stored over ready to eat French fries, removed from case. Raw duck thawing in out side walk in cooler unit stored on same sheet pan as cooked turkey that was prepared red on site. All 3 areas were corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front line wait station area hand wash sink holding sanitizing bucket. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served on egg Benedict items on menu not identified as being served under cooked / raw, operator had the wait staff fix menus while the inspection was taking place. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine/ bin heavily soiled with black mold like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cutting boards heavy cut marks.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Canned employee beverages stored over client items I; the reach in cooler unit, corrected Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Removed/ corrected Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad/ dessert make table holding packaged on site condiments, no ambient air thermometer in unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Wait station hand wash sink without sign stated to be used for hand washing only Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make tables on cooks line soiled with old food debris between equipment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on the cooks line soiled, make table on cooks line interior soiled on bottom shelf area.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls, platters and lids used for catering not stored inverted in the wait station Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed strawberries and tomatoes and mushrooms stored over ready to eat prepped food item in the walk in cooler, prepped strawberries, lemons and pineapple

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind equipment walls soiled, soiled air vents(some rusting) ceiling tiles soiled multiple areas of kitchen and prep areas.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid (water) on cooks line not labeled, corrected Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked eggs, changed gloves no handwash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy black mold like substance built up inside ice machine on reflector panel.

Intermediate - Handwash sink used for purposes other than handwashing. Ice and straws in hand wash sink next to soda fountain. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In service area for servers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Repeat Violation

Basic - Food stored on floor. 2 cases of oil stored on floor. Operator relocated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in server area and hand wash sink in kitchen. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Aprons hanging on storage shelf with food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf over flip top Reach in cooler on cook line. Operator moved Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with paperwork Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents ver cook line have an accumulation of dust

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line are grooved and no longer cleanable

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation are not wearing hair restraints

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between holster and wall on cook line. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminium hotel pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 5 lb can artichokes dented

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat fries Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on shell eggs. Corrected

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will and Cinthia

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White shield inside machine Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar front counter Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons whisks Corrected On-Site

Basic - Food stored on floor. Frying oil in kitchen Onions, shell eggs, chicken walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink coffee in refrigerator front counter Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice in container marked sugar Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place slice of ready to eat cheese on plate with bare hand, see stop sale. Corrected, reeducated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored over ready to eat fries in reach in cooler on cooks line Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 slice Swiss cheese

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Scottie lox on newly printed menu not identified. Corrected by wait staff while inspection was taking place. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of the deflector in ice bin of ice machine with black mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Bowl with out handle used as scoop in bulk sugar at wait station.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned drying dishes stored under soap and paper towel dispenser.

Basic - Floor not cleaned when the least amount of food is exposed. Wall behind equipment soiled. Ceiling vents and tiles soiled over cook line.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid (water) not labeled on cook line.