5270 N US 1, Palm Shores, FL 32940
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Cutting board has cut marks and is no longer cleanable. Pizza station cutting boards
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen and ware washing area. Spoke to Supervisor on duty Ms Amy. She stated next announced routine inspection
High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed tomatoes over Ready To Eat items.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make station flip top has cutting grooves and soiled. Needs to be resurfaced or get a new one
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. But the license is current and fees are all up to date Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water) not labeled
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over pepperoni and cheese
Basic - Current Hotel and Restaurant license not displayed. License is current
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly. Registering at 0ppm. Operator will sanitize dishes in triple sink until repaired
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that they are dumping mop water outside of building into grass area. No mop sink in establishment after remodel
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut lettuce in Reach in cooler. Operator reorganized to follow proper hierarchy Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on exterior of building used to fill mop buckets does not have a vacuum breaker installed
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip available for chlorine dish machine
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment was remodeled in January 2022 with no plans submitted. Mop sink removed during remodel Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured properly. Operator tethered Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizzas is not wearing a hair restraint. Employee put on a hat Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Shelf with food items beneath oven is not 6 inches above the floor
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom
Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment. Removed during remodel Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service items for self service in dining area are not presented handle first. Operator reorganized to have all handles facing the same way Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine
Intermediate - No soap provided at handwash sink. Sink in dishwasher area
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and queso sauce not dated after thawing. Educated employee Corrective Action Taken
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Hole in or other damage to wall. Holes in wall above hand wash sink in dishwasher area
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris Corrected On-Site
Basic - Light not functioning. Dishwasher area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of both reach in freezer food debris Gaskets reach in freezer in back room
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over rolls Onions and celery and lettuce over salad dressing Corrected On-Site