COUNTRY COOKIN' DINER

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen are soiled with dust. Repeat Violation - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer and reach in cooler door gaskets are tearing Repeat Violation - From follow-up inspection 2026-01-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line is starting to accumulate soiled between cutting grooves

Intermediate - No soap provided at handwash sink. At hand wash sink on cook line

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink station on cooked line not dispensing paper towel

Basic - Ceiling/ceiling tiles/vents soiled with dust on cookline area

Basic - Equipment in poor repair. Reach in cooler and reach in freezer door gaskets are starting to tear

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler closer to ice machine interior shelving is starting to rust.

Basic - Standing water in bottom of reach-in-cooler. Cook line make station reach in cooler has standing water on water on bottom of reach in cooler

High Priority - Toxic substance/chemical improperly stored. Observed sanitize bucket filled with quat sanitizer stored directly on the floor. Operator double bucket the sanitizer Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Server hand wash sink had a spoon in the sink. Operator removed spoon Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand wash sink ran out of paper towel. Operator refilled paper towels dispenser Corrected On-Site

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Beverage dispenser backsplash is soiled needs some cleaning

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Observed hand wash sink at wait station next to coffee maker. Not having paper towels. Operator put up a paper towel roll. Corrected On-Site

Intermediate - Observed hand wash sink next to dish area had containers stored in the sink. Operator remove items from the sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents specifically on cook line are soiled with dust Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Observed ice bin at wait station interior edges has a little bit of buildup of black like substance.

Intermediate - Observed Hand Wash Sink in wait station area paper towel dispenser not dispensing paper towels.

Intermediate - Observed can opener blade is soiled Corrected On-Site

Basic - Observed 2 door reach in cooler close to ice machine shelving is rusted Repeat Violation

Basic - Observed 2 door reach in cooler on cookline not having a ambient thermometer for whole raw shell eggs Corrected On-Site

Basic - Observed ceiling tile in kitchen is missing and ceiling tile and vents are soiled with dust Repeat Violation

Basic - Observed no hand Wash sign before return back to work for employees. In male bathroom.

Basic - Observed on cookline squeeze bottle containing clear liquid (water) not labeled Corrected On-Site

Basic - Observed top microwave on cookline interior is soiled with food debris Corrected On-Site

High Priority - Observed hose at mop sink lower than flood rim of sink. Operator corrected Corrected On-Site

Intermediate - Observe Cutting board being use as time of inspection has cut marks and soiled recommend to be resurfaced or discarded

Intermediate - Observed Hand Wash Sink by 3 compartment sink had empty food containers stored in sink. Operator corrected Corrected On-Site

Basic - Observe Ceiling tile missing in kitchen area. operator stated that they are getting there AC unit repair. Observed ceiling vents in kitchen area is dirty and dusty

Basic - Observed Reach-in cooler by the ice machine shelves has rusted recommend to get replaced

Basic - Observed Hood filters above grill station has accumulation of grease needs to be clean

Basic - Observed employee drink green tea in reach in freezer on cook line. Operator corrected Corrected On-Site

Basic - Observed soda dispenser by the ice machine backsplash has little soiled

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Amanda - From follow-up inspection 2023-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Amanda. - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Roll top cooler handle broken and hinges broken - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign in ladies bathroom or mens bathroom - From follow-up inspection 2023-01-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on cook line across from the flat top. Plate with breaded raw chicken being stored on shelf over ready to eat foods. Operator moved to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to dish area has plastic containers stacked in the well. Operator moved Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee certificates are expired. Casey in 2021. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on stacked containers in prep area

Basic - Food stored on floor. Box of soda syrup stored on the floor in the dry storage closet. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fans on Reach in cooler on over cook line and at end of the line have an accumulation of dust Repeat Violation

Basic - Single-service articles improperly stored. Box of single service items on floor in dry storage closet. Operator moved Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cooked handle clean plates after cracking raw egg and not washing hands, corrected and reeducated Corrected On-Site Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch cooked breakfast burrito with bare hands to plate and cut, item placed back on grill to heat above 165°: cook reeducated and corrected action. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked on site red potatoes on counter at 52-55; ( - Cold Holding). pulled from reach in cooler to move to another reach in cooler unit and forgotten by prep person, placed in reach in freezer to rapid chill rechecked after 20 mins 49-50° cooling Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items being used as time without mark on item or board. Items on time plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled with black mold like substance near top area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Holding soiled coffee cup at wait station area, corrected Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash sink in dishwashing area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annette expired 9/2021 Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Expired license display, fees current for location. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with cleaned silver ware in dish room.

Basic - Employees beverage in a food preparation or other restricted area. Dish washing area on clean dish rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled