MARIMBA COCINA MEXICANA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Standing water in bottom of reach-in-cooler. Salad station Repeat Violation

Basic - Walk-in cooler shelves are soiled

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad station reach in cooler shelves are starting to peel and flake Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad station Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl in sugar container use has a scoop with no handle. Operator discarded to go container Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar area

Basic - Observed ice machine in back of the house interior is soiled

Basic - Old labels stuck to food containers after cleaning.

High Priority - Observed raw chicken over raw fish. Operator re-educated that raw chicken need to be on the bottom of raw fish. Poultry has higher cooking temp then then fish. Operator place raw chicken under raw fish. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to dishwasher and bar hand wash sink had items store into the sink. Operator removed items in born sinks. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets is soiled with black like substance

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed whole raw egg shells and raw chicken above raw beef in walk in cooler Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline is is soiled and stain

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 Hand Wash Sink use for other purposes one had a green scrubbing in the sink and the other was use to fill up water Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed floor tiles in kitchen are crack and broken having standing water in. It

Basic - Floor tiles missing and/or in disrepair. Observed throughout out the kitchen floors are crack and broken.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler not having a ambient air thermometer

Basic - Observed ice machine in kitchen and ice bin in bar area interior is soiled black and brown substance

High Priority - 2 Dented cans present. See stop sale. Jalapeño

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the walk in cooler. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa made 12-5 found 12-13

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager dumped out filled filled with just water several times. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and server less than 60 days.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.

Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Corner of back door

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over press station Corrected On-Site

Basic - Gaskets on cook line cooler drawers badly torn Repeat Violation

Basic - Reuse of single-service or single-use articles. Jugs with handles reused for juice.

Basic - Utensils stored upright with the food-contact surface up. Cook line

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water used for tortillas Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs stored on top shelf, raw chicken stored over beef in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa and Chile relleno at 44F, cooler has been opened and closed during lunch, recommended to rapid chill

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bar hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple cleaner in it not labeled

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in kitchen and at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on reach in low boy cooler.

Basic - Working containers of food removed from original container not identified by common name. Several containers not labeled in various locations.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. 2 spray bottles , one with blue and the clear not labeled Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 0ppm. Advised to sanitized all dishes in 3 compartment sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on work line cooler Exposed insulation in cookline cooler Repeat Violation

Basic - Food stored on floor. 5 gallon bucket of salsa stored on freezer floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, beans, and rice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline stained

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cooking utensils on cookline not inverted with handle up Repeat Violation

Basic - Dishmachine has no data plate/operating specifications. No data plate on machine Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cookline Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cookline unit Exposed insulation in cookline cooler

Basic - Floor tiles missing and/or in disrepair. Floor tiles on cookline cracked in front of stove top

Basic - Food stored on floor. Oil stored on floor Corrected On-Site

Basic - Ice buildup in reach-in freezer at bar with glasses.

Basic - No handwashing sign provided at a hand sink used by food employees. In men and womens bathrooms, printed out signs for operator to hang up Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers and walk in cooler soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In dish pit area Corrected On-Site Repeat Violation

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet clothes in front of sanitizer solution Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt and other seasoning on prep table Corrected On-Site

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled and with debris Standing water on floor on cooks line Broken floor tiles cooks line Ceiling tiles and air vents soiled all thru kitchen Floors soiled behind equipment, far back room near broken ice machine, clutter in the way of cleaning floors. Repeat Violation Warning - From follow-up inspection 2021-11-08: Cleaned Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooks line reach in cooler with exposed insulation Ice build up in ric at wait station Repeat Violation** Repeat Violation Warning - From follow-up inspection 2021-11-08: Time Extended