PEACE IN THE GARDEN CAFE

Intermediate - Handwash sink used for purposes other than handwashing. Observed from counter hand wash sink had a cup stored in the sink. Operator removed the cup Corrected On-Site

Intermediate - Observed employee use Hand Wash sink to fill a cooking pan with water.

Basic - Observed ice machine lid is broken. The lid can still cover and protect the ice. But when you open the lid to the ice machine it's completely comes off. Operator stated that the lid will be fix and replace

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket ringer is not properly drying. Repeat Violation

High Priority - Server/ Employee handled clean equipment or utensils without washing hands. Observed server place ungloved fingers in inside of bowl that she was asking for sauce to be poured into by cook, corrected and re-educated Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket at 25ppm chlorine, corrected to 50 ppm after checking inspectors test strip . Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Fake/nail polish and jewelry on server

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one approve certified manager for location. No manager onsite with 5 employees present, manager out sick

Basic - Building components, attachments or fixtures in poor repair. Over head pipe, electric and water lines have dust/ debris in the kitchen/ prep area

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon store in container in prepared salad Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on make table

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket was stored on table top with clean glasses on front line, corrected relocated Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket ringer

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm chlorine corrected to 50pp Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler underneath, House made chicken salad 44f, house made tuna salad 44f, raw chicken 43f. Operator rapid chilled. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Checked sanitizer, 200 ppm, operator remade, correct level 50ppm. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gasket torn

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator moved onto elevated surface Corrected On-Site