SCOOTER'S COFFEE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on front line soiled. Interior of microwave

Intermediate - Handwash sink used for purposes other than handwashing. Holding santi bucket on front lin3, corrected

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and beverage at coffee grind station, corrected

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.