Apr 14, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Rockledge, Brevard County
SHAWS BAR B QUE
1452 GARDEN RD, Rockledge, FL 32955
FoodNon-Seating
Latest violations
1
1 High Priority
Apr 14, 2025
City
Rockledge
County
Brevard
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23702797
Apr 17, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 7, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 8, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 19, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Nov 18, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator soiled on bottom shelf.
Apr 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On rear prep surface next to slicer. Wet cloth not stored in sanitizer solution. Operator moved Corrected On-Site
Aug 20, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
22-46-4
High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked baked beans and beef briskest from 2 days