ROCKLEDGE DINER

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile of the kitchen is peeling do to water damage Repeat Violation - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need cleaning Repeat Violation - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom - From follow-up inspection 2026-03-10: Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu of Benedicts made with poach eggs not identified on menu. Owner personally mark eggs Benedict to identify food of all menu that is raw or under cooked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Owner secured tanks Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen show water damage Repeat Violation

Basic - Hood vents are soiled

Basic - Light not functioning. 2 light burn outs in kitchen. Owner does have a work order in for light burn outs Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling are in damage look from water damage

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Repeat Violation

Basic - Light not functioning. 2 light burn outs in kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink no sign Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom

Intermediate - Observed cutting board on cook line is stained with black like substance

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Repeat Violation

Basic - Light not functioning. Observed light burn out above reach in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler next to reach in freezer not having ambient air thermometer for raw egg shells. Operator Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed HWS at front bar not having a hand was sign. Operator Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Observed 2 upright reach in cooler containing whole raw shell eggs not having no ambient thermometer Corrected On-Site

Basic - Observed ceiling vents are soiled with dust on cookline

Basic - Observed hand Wash sink at front counter not having hand washing sign Corrected On-Site Repeat Violation

Basic - Observed hood filter has accumulation of grease recommend the hood filters needs to be cleaned Repeat Violation

Basic - Observed ice bin at front counter interior is little soiled

Basic - Observed make station flip top behind flip top cover is soiled with old food debris

Basic - Observed squeeze bottle containing clear liquid ( vinegar) not labeled Corrected On-Site

Basic - Exterior door has a gap at top of the door

Basic - Observed Hand Wash Sink at bar area not having a Hand Wash Sink sign Corrected On-Site

Basic - Observed floor behind the grill and stove station heavy accumulation of soiled grease and food debris Ceiling vents are little dusty

Basic - Observed hood filter has accumulation of grease recommend the hood filters needs to be cleaned

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Operator says they are scheduled to be done. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled and bulk flour Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Cutting board on cookline stained

Basic - Floor soiled/has accumulation of debris. Underneath fryers build up of greaser on floor

Basic - Food stored on floor. Fryer oil on floor by cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double door reach in cooler soiled

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet cloth on cookline Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current cook David, no proof of hourly food handling training or Food Managers .certificate.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dry food storage rack in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Food stored on floor. Plastic bottle water partial case stored on floor in kitchen.