566 BARTON BLVD #1, Rockledge, FL 32955
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. 3 door reach in cooler middle door gasket is torn
Basic - Food not stored at least 6 inches off of the floor. Cooking being use not stored 6 inches off the floor
Routine - Food
Inspection Completed - No Further Action
Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher in kitchen was store next by 3 compartment sink is meter is in the red
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator tightened the self closing device Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed food container containing rice having to go bowl with no handle use as a scoop. Operator remove to go bowl. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed in kitchen half of gallon of cooking oil stored directly on the floor. Operator removed cooking off the floor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage. - From follow-up inspection 2024-02-13: Plan as been submitted but they do need additional document to get approval. Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with plantains then applied gloves.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 60 days Corrected On-Site
Basic - Hood filters soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bottled waters stored on floor
Routine - Food
Inspection Completed - No Further Action
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes then began preparing food without washing hands
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle hangs below flood rim of triple sink
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building next to mop sink
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen. Operator showed transcript with plumber for repairs to be made the following day Corrective Action Taken
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom door is not self closing
Basic - Single-service articles improperly stored. Bag of Togo containers on the floor. Operator moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water temped at 82°f Corrective Action Taken
High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags used to hold peppers Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Tupperware stained orange from previous food contact
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple Undated items in reach in white fridge. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big stock pots on top of three door reach in cooler not inverted or protected Corrected On-Site Repeat Violation
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots on floor by white chest freezer
Basic - Current Hotel and Restaurant license not displayed. Current active but Expired license hanging. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with sauce and Togo containers on wire rack shelf
Basic - Food stored on floor. Corn oil stored on floor Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half not dated
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladle spoons and spatula Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Are licensed for 35 seats have increased to 45 seats. Claim they have approval but cannot find documents from fire authority and wastewater provider
Basic - Food stored on floor. Plantains and potatoes
Basic - Ice scoop handle in contact with ice. In reach in freezer Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Light not functioning. Hood fan
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and floor behind fryers grease Gaskets front reach in cooler