PIZZAVOLA EXPRESS

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on floor. Manager remove bucket and stored 6inches off floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Repeat Violation

Basic - Equipment in poor repair. Pizza cooler door gaskets are starting to to tear

Basic - Light not functioning. 1 light burn in kitchen

Intermediate - Observed can opener blade is soiled with old food debris. Operator clean can opener blade at 3 compartment sink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets. Operator stared to clean gaskets Corrective Action Taken

Basic - Observed multiple ceiling vents in kitchen area are soiled with dust Repeat Violation

Intermediate - Observed can opener blade and interior of the microwave are soiled. Operator clean both Corrected On-Site

Basic - Observed ceiling vents are soiled with dust

Basic - Observed salad station behind flip top cover is soiled with food debris. Operator clean behind the flip top cover Corrected On-Site

Intermediate - Observed can opener blade is soiled. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed top right corner is a small gap

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed outside walk in cooler wall next to prep table is soiled with black like substance and pizza sauce and paint is chipping off.

Basic - Observed ceiling vents in kitchen is soiled with dust

Basic - Observed microwave on cookline interior is soiled. Operator corrected Corrected On-Site

Basic - Observed salad station flip top behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen reach in cooler heavy whipping cream; (44-45F - Cold Holding) operaTor placed cream in reach in freezer to rapid chill, after 20 mins 33 ° cold holding Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled and cutting board stain / soiled

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Prep next to hand wash sink, make hand wash sink inaccessible. Do to prep table to close

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required Paperwork emailed to operator for compliance. Corrective Action Taken Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site egg plant frozen stored in freezer. Pulled from freezer 8/10 correct by manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pump spray bottle in back room not label

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entrance to food prep area ceiling tile in hallway need to be replaced

Basic - Floors not maintained smooth and durable. Floor covering back prep bare concrete exposed

Basic - Food-contact surface not smooth and easily cleanable. Paint Paddle when attached to hand drill use to mix pizza sauces on site

Basic - Hole in or other damage to wall. Prep area in back room prep table back wall paint peeling. The step area to back room. hole in the wall above step

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets in reach in cooler soiled. Bottom of food prep table front and back soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under Lid of cook line table old food debris along ledge

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Case of unwashed tomatoes store above ready to eat sauce. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in walk in not date marked. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed operator a copy.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop yeast. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator has temper license displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in cooler not segregated from food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on same countertop as pizzas. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink nearest front counter has container lids in the well. Operator moved Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged onsite foods for self service are missing information

Basic - Uncovered food stored near sink exposed to splash. Sink nearest front counter has no barrier to protect food items in Reach in cooler flip top directly next to it

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting boards when not in use. Operator moved Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not tight fitting

Basic - Drain cover(s) missing. Drain cover missing between cook line and hand wash sink

Basic - Hole in or other damage to wall. Hole in wall above mixer in back room