Feb 15, 2022
Routine - Food
Inspection Completed - No Further Action
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave on top soiled
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles surrounding, accumulated dust
35A-03-4
Basic - Dead roaches on premises. One dead roach under dishmachine Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Torn gasket on white chest freezer
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall white refrigerator
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on topping station soiled Gaskets on bigger white chest freezer soiled Root beer cooler bottom soiled
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler between ice cream machines
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled red liquid in squirt bottle