MAVERICK'S 321

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, bucket empty, operator fixed and primed Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door inside of ice machine with black mold like substance Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hat or hair net

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline has heavy build up of black mold like substance.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), bucket was empty, operator replaced Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hit box- Mac n cheese (114F - Hot Holding); rice (110F - Hot Holding) suggested rapid reheat on items. rice (169F - Hot Holding), Mac n cheese (172F - Hot Holding) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine white guard Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Stored with clean plates Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Remaining 50$ of license fee still needs to be paid. Operator is mailing in check today. Original check they mailed in on 4-25-2022, check never made it. Corrective Action Taken Admin Complaint

Basic - Accumulation of black-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in at cookline Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat dressing Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and soiled on cookline unit

Basic - Ice bucket not inverted or protected Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cookline unit and reach in cooler, spatula

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler insulation exposed, operator has a repair scheduled Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cookline unit

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4/5 dated for coleslaw operator discarded, thinks dated wrong

High Priority - Stop Sale issued due to adulteration of food product. Coleslaw dated 4/5, operator discarded of

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink with leftover ice at outside bar

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sink and surface cleaner Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator submitted payment and renewal in first week of march, still says pending contacted office to remove veterans discount, operator showed me online portal, no where to make changes on account. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at indoor bar soiled

High Priority - Container of medicine improperly stored. Advil with take out containers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher

Intermediate - Nonfood-grade basting brush used in food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above triple sink Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler at bar. 2 door

Basic - Working containers of food removed from original container not identified by common name. Sugar and rice Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. No chain walk in cooler

Basic - Covered waste receptacle not provided in women's bathroom.