SUN ON THE BEACH

High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. In dish room and hanging on cook line. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw pooled eggs over sour cream and buckets. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs cold hold 56F butter packets in wait station cooler 49F to 61F Warning - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish room. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. No backfklw preventer at mop sink Repeat Violation - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in the warewashing areas. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wait station area. Cook line near prep area. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Wait station cutting board on cooler cooler and cook line. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by waffle makers. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line only lighting is under hood. Had to use flash light. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor heavily soiled with old food debris behind cook line equipment and in between wall and prep table on the cook line. Prep area heavily soiled with old food debris along wall behind and under all equipment. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles broken in front of walk in freezer. Repeat Violation - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lid for brown sugar - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Hole in wall next to prep table on cook line. Several small holes in wall in the dish room. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled. Soda plates on drink station on the cook line. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait station cooler. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish room - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line cooler. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - To go containers on floor in the dry storage area. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amount of unused equipment in restaurant that could become a harbor for pests. Glass cooler, ice machine, cook line cooler drawers. - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Walk in freezer door in bad repair. Back door in disrepair - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink in dish room. Repeat Violation - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. In dish room and hanging on cook line. - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw pooled eggs over sour cream and buckets. - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on the cutting board in the prep Area. 1 live crawling on slicer on the slicer in prep room. Approximately 200 live roaches crawling on the floor under 5 black crates in kitchen. Warning - From follow-up inspection 2022-03-11: 2 live roaches on cookline No vacate per Cindy Ross at 944am Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs cold hold 56F butter packets in wait station cooler 49F to 61F Warning - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish room. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - 2 Dead roaches on the floor between wall and prep table. - From follow-up inspection 2022-03-11: 5 dead observed under equipment on cooks Line, back prep area and wait station. No vacate per Cindy Ross at 944am Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. No backfklw preventer at mop sink Repeat Violation - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in the warewashing areas. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wait station area. Cook line near prep area. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Wait station cutting board on cooler cooler and cook line. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by waffle makers. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line only lighting is under hood. Had to use flash light. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor heavily soiled with old food debris behind cook line equipment and in between wall and prep table on the cook line. Prep area heavily soiled with old food debris along wall behind and under all equipment. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles broken in front of walk in freezer. Repeat Violation - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lid for brown sugar - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Hole in wall next to prep table on cook line. Several small holes in wall in the dish room. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled. Soda plates on drink station on the cook line. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait station cooler. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish room - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line cooler. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - To go containers on floor in the dry storage area. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amount of unused equipment in restaurant that could become a harbor for pests. Glass cooler, ice machine, cook line cooler drawers. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Walk in freezer door in bad repair. Back door in disrepair - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink in dish room. Repeat Violation - From follow-up inspection 2022-03-11: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Lox being served as special must have parasite destruction form and denoted on many as raw Warning

High Priority - Pesticide-emitting strip present in food prep area. In dish room and hanging on cook line.

High Priority - Raw pooled eggs over sour cream and buckets.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on the cutting board in the prep Area. 1 live crawling on slicer on the slicer in prep room. Approximately 200 live roaches crawling on the floor under 5 black crates in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs cold hold 56F butter packets in wait station cooler 49F to 61F° Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish room.

Basic - 2 Dead roaches on the floor between wall and prep table.

Basic - Accumulation of debris inside warewashing machine.

Basic - Backflow device not located for convenient service or maintenance access. No backfklw preventer at mop sink Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in the warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room.

Basic - Cove molding at floor/wall juncture broken/missing. Wait station area. Cook line near prep area.

Basic - Cutting boards has cut marks and is no longer cleanable. Wait station cutting board on cooler cooler and cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by waffle makers.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line only lighting is under hood. Had to use flash light.

Basic - Floor heavily soiled with old food debris behind cook line equipment and in between wall and prep table on the cook line. Prep area heavily soiled with old food debris along wall behind and under all equipment.

Basic - Floor tiles broken in front of walk in freezer. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic lid for brown sugar

Basic - Hole in wall next to prep table on cook line. Several small holes in wall in the dish room.

Basic - Hood filters soiled. Soda plates on drink station on the cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait station cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Dish room

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line cooler.

Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table.

Basic - Standing water in bottom of reach-in-cooler. Cook line

Basic - To go containers on floor in the dry storage area.

Basic - Unnecessary items/unused equipment on the premises. Excessive amount of unused equipment in restaurant that could become a harbor for pests. Glass cooler, ice machine, cook line cooler drawers.

Basic - Walk in freezer door in bad repair. Back door in disrepair

Basic - Water leaking from pipe under hand sink in dish room. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Brown sugar and whirl in bottle. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning - From follow-up inspection 2021-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had to leave couldn't find training Warning - From follow-up inspection 2021-12-22: Time extended for 14 days will be back to check for employee training. Operator has books just needs physicals certificates, certificates were not mailed with the books. Should have been mailed to them a week ago Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door on walk in freezer Warning - From follow-up inspection 2021-12-22: Door in poor repair, bottom hinge off Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets cook line Warning - From follow-up inspection 2021-12-22: Hood filters clean Gaskets on multiple coolers still soiled Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs not time marked cook forgot Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink sink in back prep area Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager had to leave to go to court during inspection Educated on having manager present with 4 or more employees present Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had to leave couldn't find training Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Scoop in sugar no handle Warning

Basic - Building components, attachments or fixtures in poor repair. Door on walk in freezer Warning

Basic - Ice bucket/shovel stored not inverted Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets cook line Warning

Basic - Standing water in bottom of reach-in-cooler. 2 door cooler cookline by window Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage and burger being thawed at room temperature Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over cut onions and pineapple Warning

Basic - Working containers of food removed from original container not identified by common name. Flour sugar rice Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired April 2014 Warning - From follow-up inspection 2021-07-01: Scheduled to take test this month will time extend 30 days Time Extended - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Behind bar in front of walk in cooler Repeat Violation - From follow-up inspection 2021-07-01: Time Extended - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2021-07-01: Time Extended - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired April 2014 Warning - From follow-up inspection 2021-07-01: Scheduled to take test this month will time extend 30 days Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Behind bar in front of walk in cooler Repeat Violation - From follow-up inspection 2021-07-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2021-07-01: Time Extended