WHISKEY BEACH PUB/BEACH BURGER

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with gloved hands, then handled ready to eat food on a tray. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cheese curds and butter.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken dip prepared 9/10, today is 9/22. Kitchen manager discarded. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board looks like black mold like substance in grooved cutting board by batter station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink at inside bar area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees are within 60 days of hire. Emailed reporting agreement to manager.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has excessive mold like substance build up. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Soda bibs stored on floor. Corrected On-Site

Basic - Food stored in undrained water. Cooked ribs stored in drawer under flat top grill with water in pan. Manager states it's condensation.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom. No hand wash sign at inside bar handsink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging on rack with clean plates. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwashing area Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open fish dip in cookline unit Undated open hummus cookline unit Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Leftover food debris on can opener blade Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on new menu or hanging in restaurant, provided one for operators to hang. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. On dish machine walls

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils not stored handle in dish storage area

Basic - Equipment in poor repair. Torn gasket on reach in freezer Hood filters in disrepair Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in dish pit area Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage room Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Drawers under flat top standing water

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish pit room Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along dish pit area black like substance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated fish dip opened Tuesday, added date Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the inside of ice bin on top panel

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on white tall reach in freezerb Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. In dish pit room Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hood vents missing protected cover

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar sink outside and inside Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at outside bar Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish pit room Repeat Violation

High Priority - Food contaminated by employees water bottle in drinking ice. Approximately 30lbs see stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings

High Priority - Water bottle stored in ice used for drinks. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin black like substance Soiled meat slicer with debris from this morning Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked off with spray bottles and paper towels Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Found small object in drain plug area. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. In slicer room missing cove molding

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold lid together Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on cookline

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of north door in dish pit room

Basic - Food stored in undrained water in reach in cooler drawer, chicken wings cooked on site frozen and thawed in reach in cooler drawer,

Basic - Food stored on floor. Soda bags stored on floor

Basic - Hole in or other damage to wall. In wall along the dish pit line

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above oven

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. By office outside of bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters Soiled gaskets on beer walk in cooler Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles improperly stored. Stored on floor in dry storage Togo containers and cups

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler not smooth and easy cleanable Unsealed concrete in dish pit

Basic - Working containers of food removed from original container not identified by common name. Unlabeled water bottle and salt

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board 2 on cook line manager removed cutting boards Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacy stilltner

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No sanitizer Eco lab came out fixed Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook on slicer Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook on slicer Corrected On-Site

Basic - Equipment in poor repair. Gaskets bar reach in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables over pickles Corrected On-Site

Basic - Walk in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site