FAJITA JAX 1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter 49/50° for 30 minutes. Owner moved to reach in freezer. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can moved. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cookline cutting board stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for pico and black beans