MI PUEBLO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in cookline unit Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave left over food debris Interior of cookline unit left over food debris

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Hot water at hand wash sink goes cold while running.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in employee service area water only runs to 90F.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Ice bucket not inverted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by dish pit

Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in back area Ex: chairs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin White cookline cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for hamburger Corrected On-Site

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Tall reach in

Basic - Ceiling tile missing. Throughout kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Multiple floor drain covers missing thru location.

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sink no sign In bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in back kitchen