HONEY PINEAPPLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler drawer has shell eggs stored over fresh spinach

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken tenders over plant based foods in reach in freezer, operator moved chicken to bottom Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs with gloves, then handled clean utensils.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Poached eggs

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, operator placed towels at sink Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept on time.emailed time plan to operator

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pierre expired

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles hanging by triple sink not labeled, operator labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.