INDIAN RIVER BAR & GRILL

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 0 ppm quat, dishwasher did not know to check the strength of the Sanitizer when setting up the station, no test strips found to test quat with from operstor. End gallon bottle of quat replaced, testing at 200 ppm now. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Wiping cloth soiled used for multiple surfaces and on hands, them observed server touch hands with soiled wiping cloth than apply gloves to handle ready to eat food, corrected and re-educated. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Partially opened tub of fully cooked smoked fish dip stored under raw fish and shrimp in walk in freezer, corrected Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 4 whole limes. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 65° cold hold , cut tomato at 65° cold holding, place in walk in cooler to rapid chill, after 30 mins. Lettuce 43°. Tomato 37° Corrected On-Site Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not know how to test quat in 3 compartment sink or were to find test strips for sanitizer. Did not know to look that product is in line. Educated while inspection was taking place to inform new employee of the testing of the sanitizer. Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Cook on site at the time when temps were taking in cooks line stated chicken wings are cooked in oven to 140-155° and then cooled in walk in cooler, panned and placed on line to cook in fryers when ordered. Per kitchen manager on his arrival, he stated raw chicken wings are cooked to 1650 in oven , pan and reheated in fryer as order. Procedures need to be clear of all cooks. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at breading station was cross contaminated from cook pulling chicken wings from standing soiled water in reach in cooler unit and placing it in the cutting board, cutting board moved to 3 compartment sink, new board put into place, Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in side room with ice machine blocked by floor cleaning machine, moved by operator. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar not being designated as hand wash sink vs the dump sink being used Apts hand wash sink, this station was Corrected on site. Hand wash sink at out side bar being used as a dump sink for ice and old food debris in sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat used on site to sanitize dishes and in sani buckets, no test strips found by dish washer to test 3 compartment sink and sani buckets. Operator had employee go to restaurant supply to purchase needed test strips while inspection was taking place. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ arrived with 4 employees on site without certified food manager in site, manager arrived while inspection was taking place. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. JJ newly hired employee, on site over 1 month, no employee agreement for employee. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion control bowl used to dispense cheese, removed. Plastic spoon used in salsa, holding touching food, corrected Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed full size pan of in shell raw oysters stored in walk in cooler without tag present, tag found and placed with product. Corrected On-Site Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Partial case of squeeze bottles stored on floor of the prep Warning

Basic - Current Hotel and Restaurant license not displayed. Operator not able to find current license, believes it was taken home. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat/jacket stored with dry stock food items in prep kitchen. Inside bar area, condiments being prep where employee items stored on same table, Repeat Violation Warning

Basic - Equipment in poor repair. Surround of the opening on the ice bin in side room has foam used to help closed the gaps areas, foam is fraying, loose pieces going into ice. Repeat Violation Warning

Basic - Food contaminated by unsanitized equipment or utensil. Ice from outside unit marked as not to be used with food or to be consumed. Observed cook pull ice from outside ice machine to used in bin holding batter for fried items. Out side bar, cut lines stored in cup with out lid and with non consumable ice see stop sale, ice and limes. Corrected for both areas. , re-educated. Corrective Action Taken Warning

Basic - Food stored on floor. Case of pineapple juice stored on floor in kitchen, last delivery on Saturday. Repeat Violation Warning

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled with grease and old food debris. Gaskets to reach in cooler units soiled. Metal food storage cart soiled with old food debris. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.interior reach in cooler drawers soiled. Interior reach in cooler unit at breading/fryer station holding soiled standing water and food debris. Interior of reach in cooler drawers soiled. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks/ expo line area santi bucket stored with to go one time use plates. Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. Broken fryer unit, rusted metal shelving stored in back enclosed area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed produce stored over ready to eat washed produce, corrected Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cooks line not labeled with clear liquid,water, Corrected On-Site Warning