MY ISLAND SMOKEHOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter stored on cook line at 68F for 1 hour. Operator discarded it Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most employees wearing watches

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. 4 light bulbs in kitchen not functioning. Per operator, there is an electric issue with the building Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Leftover Potato salad, ricotta cheese, diced ham and egg crumble stored in walk in cooler from previous day. Those items are on time plan. Coached operator. Operator discarded them Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By walk in cooler and back door. Operator had one installed at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Operator cleaned at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles stored in a bucket uninverted on dry rack. Operator fixed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at 123F. Per operator, steam table was turned off, operator turned it on Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by hot box and walk in cooler

Basic - Light not functioning. 3 lights above grills and fryers in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in salad walk in cooler -Floor Underneath fryers in kitchen

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting strawberries with bare hands.

High Priority - Live, small flying insects found Observed two live flying insects in kitchen.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting strawberries with bare hands. See stop sale

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator had employee to begin cleaning. Corrective Action Taken

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface Sanitizer bucket Wiping cloth 0ppm. Operator remade 700ppm. Corrected On-Site

Basic - Drain cover(s) missing.

Basic - Floors not constructed to be easily cleanable. Stainless steel floor in walk in cooler produce cooler in nee of repair, seems separated, not easily cleanable

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler meats holding unit

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on back storage area, next unannounced routine inspections per Amy Z.

Basic - Hole in or other damage to wall. Cooks line area.

Basic - Insect control device installed over food preparation area. Bug light over food prep station, removed to approved location out of food prep area. Corrected On-Site