EL HEREDERO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat Chicken broth stored under raw shrimp and raw fish in reach in cooler. Operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Diced steak stored cold holding overnight in reach in cooler low boy at 48F Raw chorizo stored cold holding overnight in reach in cooler low boy at 48F Raw shredded stored cold holding overnight in reach in cooler low boy at 48 F Raw pastor pork stored cold holding overnight in reach in cooler low boy at 48F Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Diced steak stored cold holding overnight in reach in cooler low boy at 48F Raw chorizo stored cold holding overnight in reach in cooler low boy at 48F Raw shredded stored cold holding overnight in reach in cooler low boy at 48 F Raw pastor pork stored cold holding overnight in reach in cooler low boy at 48F Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter Under hand sink on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in employee restroom Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 2 days prior not date marked. Operator date marked them Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in employee restroom unlabeled. Operator labeled fabuloso Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms in establishment

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing a watch during food preparation. Server wearing bracelet while serving food. Removed Corrected On-Site** Corrected On-Site

Basic - Equipment in poor repair. Low boy reach in cooler on cook line not keeping food cold with temperature of 49F

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dried beans container. Operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator was provided a form. Operator posted it Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver two door cooler more than 4 hours raw chicken (61F - Cold Holding); raw beef (66F - Cold Holding); cooked bean (60F - Cold Holding); raw pork (58F - Cold Holding); salsa with tomatoes (67F - Cold Holding); queso (62F - Cold Holding); shredded cheese (63F - Cold Holding); taco beef (61F - Cold Holding); milk (60F - Cold Holding)see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver two door reach in cooler raw chicken (61F - Cold Holding); raw beef (66F - Cold Holding); cooked bean (60F - Cold Holding); raw pork (58F - Cold Holding); salsa with tomatoes (67F - Cold Holding); queso (62F - Cold Holding); shredded cheese (63F - Cold Holding); taco beef (61F - Cold Holding); milk (60F - Cold Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near cookline. Operator refilled. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink near prep sink. Operator refilled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled next to two door silver reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusting next to silver two door reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. Corrected On-Site