South Patrick Shores, Brevard County

DOMINOS PIZZA

254 HWY A1A, South Patrick Shores, FL 32937

FoodNon-Seating
Latest violations
2
2 Basic
Jan 23, 2023
City
South Patrick Shores
County
Brevard
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 23, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

24-08-4

Detail 21719207

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins in dish pit area - From follow-up inspection 2023-01-23: Time Extended

23-03-4

Detail 21719208

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Repeat Violation - From follow-up inspection 2023-01-23: Time Extended

Nov 21, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 4Total: 5

53B-01-5

Detail 21587807

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has books and has scheduled training for next week for all employees Warning

36-34-5

Detail 21587810

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over triple sink accumulated dust

12B-07-4

Detail 21587806

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on pizza prep table Corrected On-Site

24-08-4

Detail 21587808

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins in dish pit area

23-03-4

Detail 21587809

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Repeat Violation

Oct 12, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-15-5

Detail 20580998

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer 400 ppm corrected to 200 ppm Corrected On-Site

31B-02-4

Detail 20580995

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom Corrected On-Site

13-04-4

Detail 20580996

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager

23-03-4

Detail 20580997

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters