LILI'S BEACHSIDE RESTAURANT

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler - From follow-up inspection 2026-06-08: Time Extended

Basic - - From initial inspection : Basic - Outside dry storage room door is in poor repair and does not close. - From follow-up inspection 2026-06-08: Time Extended

Basic - - From initial inspection : Basic - Shelves in walk in cooler are rusted. - From follow-up inspection 2026-06-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Flip top cooler across from 10 top burner stove Repeat Violation - From follow-up inspection 2026-06-08: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16 - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair Repeat Violation - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease. - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked Repeat Violation - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored. - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table. - From follow-up inspection 2025-12-29: Time Extended - From follow-up inspection 2026-02-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line has hole, operator already called for service, they will be out today. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (44F - Cold Holding); diced tomatoes (45F - Cold Holding) moved items to working cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Operator cleaned. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled, operator labeled. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of fryer, floor is holding water in missing tile.

Basic - Gasket on cook line prep cooler gasket is in poor repair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with food debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F - Cold Holding) prepared yesterday. Discarded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink has hose attached to faucet. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Hole in or other damage to wall. Outside dry storage for single service items has several places where the wood is missing around bottom.

Basic - Light not functioning. In kitchen over cooking/prep area

Basic - Unnecessary items/unused equipment on the premises. Stove/oven on outside patio and slicer machine. Manager states items will be gone by next week. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over ready to eat ham in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) manager moved milk to rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hollandaise sauce 120F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food debris left on safety guard Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher new employee Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked oatmeal and ham

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed July 2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on roll top cooler

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados were not washed properly and stored with cut avocados.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Unnecessary items/unused equipment on the premises. Stove, and low boy cooler on back patio.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current active. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup on prep table next to steam well. Sunglasses on prep table on roll top eggs cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by dish pit area is in recharge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board is stained. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Baked oatmeal prepared on 9/3 not dated when pulled from freezer. Today is 9/18

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door refrigerator in kitchen is soiled with food on shelves. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of prep cooler with batters. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 hard boiled eggs 1/5 6 quiches 1/5 Tuna salad 1lb 1/5 See stop sale Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. All items on day 8 from date of preparation. Today is 1/12. Fount products dated for preparation on 1/5 2 hard boiled eggs 1/5 6 quiches 1/5 Tuna salad 1lb 1/5 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on expo line stained Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit area Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cookline cutting board

Basic - Floor area(s) covered with standing water. In dish pit area. Employee states they accidentally left the hose on. Employee started to squeegee water into floor drain Corrective Action Taken

Basic - Light not functioning. In hood

Basic - Standing water in bottom of reach-in-cooler. Cookline unit by steam table

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022 please visit dbpr website to renew Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad dated 7/18 Rice dated 7/16 Operator discarded. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marked more than 7 days. Rice dated 7/16 and pasta salad dated 7/18

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cookline

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket torn on walk in cooler Gasket torn on white reach in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop in sugar Corrected On-Site

Basic - Light not functioning. One light burnt out in outside storage shed Repeat Violation

Basic - Single-service articles improperly stored. Straws stored on floor in dry storage

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler Repeat Violation

Basic - Walk-in cooler with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting board stained Can opener blade soiled Interior of ice bin Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In dish pit unlabeled yellow liquid in spray bottle

Basic - Current Hotel and Restaurant license not displayed. Current active but didn't self print license

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Multiple White cutting board grooved

Basic - Ice buildup in reach-in freezer

Basic - Light not functioning. In outdoor closet for single service items 2 lights out

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit sandwich unit Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer bottom shelf soiled Plastic flaps at entrance of walk in cooler Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor rusted and pitted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hoods soiled

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Sanitizer rag on cookline, operator put back on bucket Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tried to prime couldn't get reading Will call repair man for dishwasher

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled eggs over raw burger Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 50° out for 90 minutes suggest rapid chill in freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand wash sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. In kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons, veg fruits over home fries Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelf